Couscous. Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta. Couscous is crushed durum wheat semolina formed into small granules or spheres.

It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. You can cook Couscous using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Couscous

It's of I satchet couscous.
You need of tumeric powder.
Prepare of curry.
Prepare of Pease.
It's of Chopped carrot.
Prepare of Salt.
Prepare of Little oil.
It's of Water.

Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. It's a pasta that originated in the North African region of the Sahara Desert known as the Maghreb.

Couscous instructions

Add water, salt, oil, pease tumeric and curry and bring to a boil or until pease is soff,add in couscous and carrot and cook on a low heat until its done, serve with vegetable sauce..

Potential Benefits & Downsides of Couscous. Made from dried durum wheat, couscous is a popular alternative to rice and pasta. Find out where it originates from and how to prepare and cook with it. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than Couscous is amazingly easy to cook.