Butternut Squash Soup. Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.
It adds just the right balance for the squash.
Ready in an hour and freezes well.
This butternut squash soup recipe is the best!
You can have Butternut Squash Soup using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Butternut Squash Soup
- It's 1 of butternut squash.
- It's 1 Tbsp of butter.
- You need 1 of small onion chopped.
- It's 1/2 pkg of Philadelphia cream cheese.
- It's 6 cups of chicken broth.
- You need 1/4 tsp of cayenne pepper.
- It's to taste of Salt and pepper.
Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. The only downside of cooking with butternut squash is that it takes kinda forever.
Butternut Squash Soup instructions
- Slice the squash in half lengthwise and remove seeds..
- Roast squash until tender (about 1 hour) at 350 degrees..
- Let the squash cool and peel..
- Saute onion in 1Tbsp butter..
- Add the squash, cream cheese, chicken broth and cayenne pepper..
- Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes..
- Season with salt and pepper to taste..
- Enjoy!.
But once you take a bite of the sweet squash you remember why it's SO worth it. Roasting it before you make the soup is. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. Butternut Squash Soup is the perfect vegetarian fall soup with apples that's healthy and creamy and easy for weeknights or your holiday meal!