Butternut squash soup. Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

It adds just the right balance for the squash. Ready in an hour and freezes well. This butternut squash soup recipe is the best! You can have Butternut squash soup using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Butternut squash soup

It's 1 of large butternut squash, 2 lb.
You need 1 of large onion.
Prepare 3 tbs of butter.
You need 1/2 cup of hazelnuts.
It's 3 cups of vegetable stock.
You need of nutmeg.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. The only downside of cooking with butternut squash is that it takes kinda forever.

Butternut squash soup step by step

Preheat oven to 400. Cut squash in half, sprinkle with salt and pepper and bake for an hour or till the skin is soft.
Toast hazelnuts for about 10 minutes, then remove skin and crush. Dice onion..
When squash is ready let cool before scooping out pulp. Do not use fibers and seeds..
Melt butter in pot and add onion. Then add squash and vegetable stock. Bring to a boil and then reduce heat..
Use mixer to blend soup, season with nutmeg and add toasted hazelnuts.

But once you take a bite of the sweet squash you remember why it's SO worth it. Roasting it before you make the soup is. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. Butternut Squash Soup is the perfect vegetarian fall soup with apples that's healthy and creamy and easy for weeknights or your holiday meal!