Recipe: Appetizing Butternut Squash Soup with lemon and coconut

Butternut Squash Soup with lemon and coconut. This butternut squash soup recipe is the best! Made with squash, ginger, rosemary It's a delicious, all-veggie healthy butternut squash soup with ginger, sage, and rosemary. Just what I was looking for - a very straightforward butternut squash soup - no milks or butters or coconut or sweetener.

Butternut Squash Soup with Thai Curry and Coconut MilkCanadian Family. Watch and learn a speedy roasted squash soup blended with spices (I used pinches of ginger, turmeric and cumin), coconut milk and lime. This butternut squash soup is everything you expect from a traditional butternut squash soup. You can have Butternut Squash Soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Butternut Squash Soup with lemon and coconut

1. You need 2 1/2 lb of butternut squash, peeled and seeded (4 cups chopped).
2. You need 1 piece of lemon or lime zested.
3. You need 3 slice of ginger or 1 teaspoon of powdered ginger.
4. You need 1/2 of Large onion sliced.
5. It's 1 clove of garlic clove, crushed.
6. Prepare 2 piece of Jalapeno chiles or cayenne pepper to taste..
7. You need 1 piece of lemon juiced or 2 limes juiced.
8. It's 2 cup of coconut milk.
9. It's 1 tbsp of olive oil.
10. You need 1 tsp of curry powder.

In my opinion, lemon and lime pair really well with vegetable-based soups while vinegar is most suitable for hearty Garnish the soup with a drizzle of coconut milk and the toasted butternut squash seeds. The best butternut squash soup in the crock pot. Pour in the chicken stock and coconut milk. A very simple butternut squash soup recipe video with an interesting spicy relish accompanying it to the party.

Butternut Squash Soup with lemon and coconut step by step

1. Cook chopped squash, onion, garlic for 10 minutes stirring occasionally..
2. Add coconut milk, cook for 30 minutes on stove.
3. Puree and add lime juice..
4. Serve with herbs..

I think, to me anyway, butternut squash soup is one of those recipes that always sounds like it's going to be really delicious and healthy, but it's always kind of a disappointment and I blame it. Jeanette Peabody, the chef at Hamiltons' at First & Main in Charlottesville, Virginia, makes this luscious, slightly sweet soup with butternut squash from Dave Matthews's Best of What's Around and coconut milk instead of heavy cream. The coconut milk gives the soup a silky texture and a hint of exotic. Pour in enough of the chicken stock to cover vegetables. This Thai-style butternut squash soup made with coconut milk is soothing and flavorful, and the heat from the ginger and spices will warm you right up.