Recipe: Appetizing Moroccan Chicken and Butternut Squash Soup

Moroccan Chicken and Butternut Squash Soup. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Heat a dutch oven over medium heat.

Moroccan Chicken and Butternut Squash Soup. I love the sweet flavor the butternut squash. My favorite part of the soup, which is also the case for that Moroccan Carrot Red Lentil Soup I mentioned, is the spice combination. You can have Moroccan Chicken and Butternut Squash Soup using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Moroccan Chicken and Butternut Squash Soup

1. It's 1 1/2 tbsp of Olive oil.
2. Prepare 2 cup of Chopped Onion.
3. It's 6 of (4 oz) Skinless, Boneless Chicken thighs cut into small pieces.
4. It's 2 tsp of Ground Cumin.
5. Prepare 1/2 tsp of Ground Cinnamon.
6. It's 1/2 tsp of Ground red pepper.
7. It's 6 cup of Cubed / Peeled Butternut Squash.
8. Prepare 4 tbsp of Tomato Paste.
9. Prepare 8 cup of Chicken Stock.
10. You need 2/3 cup of Uncooked Couscous or Quinoa.
11. Prepare 3/4 tsp of Sea salt.
12. Prepare 1 of Zucchini quartered and sliced into 3/4 inch pieces.
13. Prepare 1 cup of Chopped Fresh Basil.
14. Prepare 4 tsp of Grated Orange Rind or Lemon Peel.

This soup uses cinnamon, cumin, paprika, turmeric, coriander and cayenne. Sugary butternut squash and meaty chicken thighs remind us how well sweet and savory flavors play together in Moroccan cuisine. Butternut squash absorbs all of the flavours of the dish and is an excellent source of vitamin A. Soon you and your family will be feasting on this delicious, fragrant and healthy Moroccan chicken tagine.

Moroccan Chicken and Butternut Squash Soup step by step

1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat..
2. Add onion, and cook for 4 minutes, stirring occasionally..
3. Add chicken; cook for 4 minutes, browning on all sides..
4. Add cumin, cinnamon, and pepper to pan; cook 1 minute, stirring constantly..
5. Add butternut squash and tomato paste; cook 1 minute..
6. Stir in Chicken Stock, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 8 minutes..
7. Stir in couscous/quinoa, salt, and zucchini; cook 5 minutes or until squash is tender..
8. Remove pan from heat. Stir in chopped basil and orange rind/lemon peel..

Moroccans are healthy people because they eat a lot more vegetables than meat. Season the chicken with salt and pepper and place on top of the vegetables. Moroccan Chicken and Butternut Squash Soup Photo: Sang An. Learn how to cook great Moroccan chicken and butternut squash soup. Crecipe.com deliver fine selection of quality Moroccan chicken and butternut squash soup recipes equipped with ratings, reviews and mixing tips.