Recipe: Tasty Israeli Couscous with Tomatoes

Israeli Couscous with Tomatoes.

You can cook Israeli Couscous with Tomatoes using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Israeli Couscous with Tomatoes

1. You need of Israeli couscous.
2. You need of olive oil.
3. You need of chicken broth (divided).
4. Prepare of Salt and pepper.
5. You need of cherry tomatoes.
6. Prepare of fish sauce.
7. Prepare of lemon (juiced).

Israeli Couscous with Tomatoes instructions

1. Heat 2 Tablespoons olive oil in a large saucepan over medium-high heat. Once hot, add couscous and toast until fragrant, 5-6 minutes. Add 2 ½ cups chicken stock and a pinch of salt. Cover and simmer for 10 minutes..
2. To a large skillet, add 1 Tablespoon olive oil and tomatoes. Season with salt and pepper. Cook, stirring occasionally, until they become saucy, 5-6 minutes..
3. Add remaining chicken broth (1 cup) and fish sauce. Bring to a boil, then reduce heat to a simmer. Cook until the sauce is slightly thickened but still brothy, 3-5 minutes..
4. Pull it off heat, stir in cooked couscous and lime juice and season with salt and pepper. Let sit a few minutes to allow broth to absorb. Season with additional salt and pepper and serve..