Recipe: Yummy Paleo butternut squash soup with jalapeno

Paleo butternut squash soup with jalapeno. Paleo butternut squash soup with jalapeno The ingredients are quite simple: a squash, an apple, an onion, and carrots. A little bit of tartness from the green apple balances the sweetness of the squash, with some heat added by chili powder. Your daily value may be higher or lower depending on your calorie needs.

This simple recipe will fill your home with a delightfully fragrant scent of autumn as it cooks effortlessly without your attention.. . Puree the soup** (see below) Add salt and black pepper to taste, and stir well into the pureed soup. Ladle the pureed soup into bowls and garnish with a large spoon of sour cream to serve. **To puree the soup, if possible, use a stick/immersion blender. You can have Paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paleo butternut squash soup with jalapeno

1. You need 6 cup of butternut squash, cubed or 1 large.
2. You need 14 oz of coconut milk.
3. You need 1 cup of chicken stock.
4. Prepare 2 of Granny Smith Apple, peeled, cored and chopped.
5. Prepare 2 medium of carrots, peeled, chopped.
6. Prepare 2 of jalapeno, seeded.
7. You need 6 oz of bacon, crisp and chopped.
8. Prepare 2 tsp of paprika, smoked.
9. Prepare 1 of salt.
10. You need 1 of black pepper.

If not, then do the soup in batches in a blender as follows: This Roasted Jalapeno and Butternut Squash Cream Soup is loaded with rustic Mexican flavors perfect for a fiesta. Adapt the heat level by adding more or less roasted jalapeno seeds and chili powder. Truth: Ben thought yesterday was Mother's Day. Then he quickly changed his mind and decided it must be today.

Paleo butternut squash soup with jalapeno instructions

1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours..
2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor..
3. Garnish with jalapeno rounds, paprika and bacon..
4. Salt and pepper to taste..
5. Adapted from Paleopot.com recipe.

Easily made in your crockpot, instant pot or on the stove! Super creamy and rich - this is a soup recipe everyone will love! As an Amazon Associate I earn from qualifying purchases. Use more squash and less broth. This is the most common, obvious method.