Recipe: Appetizing Yummy butternut soup (home made)

Yummy butternut soup (home made). Return the pureed soup to the pan and add the cream. Cook and stir until heated through. Editor's tip: If your soup is looking a little thin after pureeing, we suggest making a roux by whisking together two tablespoons of olive oil with two tablespoons of flour.

Season soup with salt and pepper. Stir milk and cream through the soup. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. You can have Yummy butternut soup (home made) using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Yummy butternut soup (home made)

1. You need 3/4 of of butternut.
2. You need 2 of red onions.
3. Prepare 1/4 tsp of salt.
4. You need 1/2 cup of milk.
5. It's 1/2 tablespoon of butter.
6. Prepare 1 tsp of cinnamon.
7. You need 1 tablespoon of brown sugar.
8. It's of Chicken stock.

We've chosen some of our favorite recipes that showcase this seasonal vegetable. Yummy butternut soup (home made) step by step. Peel and wash the butternut and onions. Then cut the butternut and onions into slices then cubes.

Yummy butternut soup (home made) instructions

1. Peel and wash the butternut and onions..
2. Then cut the butternut and onions into slices then cubes..
3. Heat the butter in medium heat and put the onions into the pot then slowly add the butternut into the mix..
4. Add 1/4 of salt,1 tsp of cinnamon, 1 tablespoon of brown sugar then slowly mix then add chicken stock and let it sit in the pot for 20 minutes..
5. Next add 1/2 cup of milk and wait for a bit..
6. Then pour the mixture into a blender and blend..
7. Now put on plate and enjoy!!.

Heat the butter in medium heat and put the onions into the pot then slowly add the butternut into the mix. Butternut Squash Soup, this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. if you search Butternut Squash Soup you in right place. Here is how you cook that. directions. Cut squash in half, length-wise, remove seeds and lightly cover with olive oil sea salt and pepper.