Easiest Way to Make Yummy Butternut Soup

Butternut Soup. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. Butternut Squash Soup II. this link is to an external site that may or may not meet accessibility guidelines.

Deliciously Creamy Butternut Squash Soup is so rich in butternut flavour! Full of butternut flavour, this soup is perfect for when you're craving a warm and creamy bowl of comfort. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! You can cook Butternut Soup using 8 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Butternut Soup

1. You need 1 of Butternut.
2. You need 500 ml of Boiled Water.
3. Prepare 200 ml of Milk.
4. You need 400 grams of Woolworths Butternut Soup.
5. You need 1 packages of Ricos Butternut Soup.
6. You need 200 ml of Full cream.
7. It's of Salt & Pepper.
8. You need of Cinnamon Powder.

Butternut soup is one of the favourite meals for many South Africans. Like with most soups, there are several suggestions of how to make butternut soup. Butternut soup has several health benefits. Butternut squash soup is a classic fall and winter soup recipe.

Butternut Soup instructions

1. Peel one butternut.
2. Cut into quarters.
3. Remove seeds with a knife or spoon.
4. Boil 500ml water.
5. Cut butternut into 3x3cm blocks.
6. Place blocks of butternut into a medium sized pot.
7. Pour boiled water over the butternut in the pot.
8. Allow to cook on stove at 1300 for 15 - 20 minutes.
9. Leave the lid on skew in order to prevent overspill of bubbles.
10. Drain the water out of the pot.
11. Pour 400g of Woolworths butternut soup over the chopped butternut in pot.
12. Fill half the can (200g) with *milk and pour over chopped butternut in the pot. *coconut milk may be used for extra flavour.
13. Fill half the can (200g) with full cream.
14. Add Rico butternut soup powder to 200g milk and mix with a fork.
15. Pour mixture over butternut in pot.
16. Add desired amount of salt, pepper and cinnamon.
17. Place the pot onto the stove at 800 and allow to start boiling.
18. Using a potato masher, mash the contents until a smooth-like consistency is reached.
19. Dish into bowl and enjoy!.

But today we're roasting the butternut squash, which gives so much more depth of flavor and. A soul-warming, flavorful soup that's perfect for fall and winter. TESTED & PERFECTED RECIPE - The easiest butternut squash soup you'll ever make - still silky, slightly sweet and full of flavor. This butternut squash soup recipe is the best! Made with squash, ginger, rosemary & sage, it's super creamy and full of My favorite fall tradition is making butternut squash soup on Sunday afternoons.