Recipe: Delicious Dambun couscous

Recipe: Delicious Dambun couscous

Delicious, fresh and tasty.

Dambun couscous. Easy Way To Make Traditional Hausa Food Dambun Shinkafa. This super healthy recipe is a must try for all the weight watchers. See great recipes for Dambun cous cous too!

Dambun couscous Tambun (Chinese: 打扪 Dǎ mén) is a major town in Kinta District, Perak, Malaysia. The Lost World of Tambun, a waterpark, is located here, as is the prehistoric Tambun rock art. Tambun is notable for its pomelo produce, which is sought after by locals and tourists alike. You can have Dambun couscous using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dambun couscous

  1. Prepare of Couscous.
  2. You need of Oil.
  3. Prepare of Groundnut cake.
  4. You need of Moringa.
  5. You need of Seasoning.
  6. You need of Salt.
  7. You need of Onions.
  8. Prepare of Tomatoes.
  9. Prepare of Scotch bonnet.
  10. It's of Ginger.
  11. It's of Garlic.

Explore Tambun: its coffee and more! Venture to Ipoh Parade and Lost World Tambun—just a couple of the popular sights around Tambun. Cлушайте онлайн и cкачивайте песню Dambu Dambou Dambun Shinkafa Rice Couscous Hausa How To Cook The Perfect Couscous Healthy Couscous Recipe. Free Download and Streaming How To Make Dambun Shinkafa on your Mobile Phone or PC/Desktop.

Dambun couscous step by step

  1. In a pot,add little oil,ginger and garlic paste,scotch bonnet,onions and fry for 3 to 5 minutes then add water, seasoning, salt and allow to boil then add the couscous and cook.
  2. Boil the moringa leaves and drain the water.
  3. Grind the groundnut cake.
  4. Transfer the cooked couscous to bowl.
  5. Add the moringa and mix then add some sliced tomatoes and onions.
  6. Adda the groundnut cake mix well and serve.

Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Steaming couscous doesn't add any actual cooking time to the dish's preparation, but each. Couscous ranks pretty high on the nutritional scale. There are no additives, preservatives & it's Add couscous and stir, breaking up the large pieces. Add the juices and/or oils to keep the dish.