Butternut Soup - slow cooker. Truly the best butternut squash soup recipe! It's super-easy to make, naturally gluten-free and vegan, and SO incredibly cozy and delicious. And as always, it proved to be the perfect fall comfort food.
This is the easiest, creamiest, yummiest Fall slow cooker soup recipe - perfect for all you butternut lovers out there!
I had half the butternut and half the buttercup left over from the Roasted Winter Squash Medley recipe.
This simple and versatile soup is great dish to do, without breaking much sweat.
You can cook Butternut Soup - slow cooker using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Butternut Soup - slow cooker
- You need of butternut squash.
- You need 1 each of onion.
- It's 2 lb of butternut squash.
- It's 2 each of carrots.
- It's 1/4 tsp of cinnamon.
- You need 1/4 tsp of hot paprika.
- You need 1/4 tsp of smoky paprika.
- It's 1/4 tsp of salt.
- It's 1/4 tsp of black pepper.
- It's 5 cup of water.
This recipe for simple butternut squash soup is made in a slow cooker to produce a delicious, rich soup that's perfect with a loaf of crusty bread. Pour peeled squash pieces, carrots, onions, and potato into slow cooker. Add the butternut squash, onion, and garlic to a slow cooker. Drizzle with olive oil and add vegetable broth, ginger, cumin, coriander, paprika, cayenne, salt, and pepper.
Butternut Soup - slow cooker step by step
- Put all ingredients in slow cooker, stir ingredients..
- Cover and cook on low setting 7.5 hours.
This butternut squash soup is a warm and creamy soup that's cooked up in the slow cooker. It's easy and requires very little effort. There are only three simple steps to making this soup. Add fresh apple for a twist on a classic restaurant favorite you can make your own kitchen with the help of the slow cooker. Looking for more slow cooker soup recipes?