Recipe: Delicious thai chicken, butternut squash and noodle soup

thai chicken, butternut squash and noodle soup. Roast Butternut Squash in a Flavoursome Spicy Thai Red Curry Broth, with Instant Noodles. Butternut Squash Green Chile Chicken Soup. Paleo Coconut Chicken Sweet Potato Noodle Soup.

Grilled Thai Curry Chicken Skewers with Coconut-Peanut Sauce. Gently reheat the noodles in the microwave, if necessary. Divide the noodles and chicken into serving bowls. You can have thai chicken, butternut squash and noodle soup using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of thai chicken, butternut squash and noodle soup

1. You need 1 of chopped red chilli.
2. It's 1 bunch of spring onion.
3. Prepare 1 can of low fat coconut milk.
4. Prepare 2 clove of crushed garlic.
5. You need 1/2 tsp of ginger.
6. You need 1 tsp of coriander.
7. Prepare 1 of juice and zest of lime.
8. It's 1 dash of lemon juice.
9. It's 1 1/2 cup of water.
10. It's 1 of roasted butternut squash.
11. Prepare 1 tsp of brown sugar.
12. Prepare 3 tbsp of fish sauce.
13. It's 1 pinch of freshly ground black pepper.
14. You need 3 bunch of ready to cook noodles.
15. It's 1 of cooked chopped chicken.
16. You need 1 each of chicken stock cube.

Ladle the broth over top and sprinkle with cilantro and. Remove chicken from the pot and shred. Add the chicken back to the pot along with the baby spinach. Cook soup just until the spinach has wilted.

thai chicken, butternut squash and noodle soup instructions

1. roast peeled and seeded butternut squash in oven.
2. chop spring onions and deseeded red chilli and fry gently with the garlic.
3. add the rest of the ingredients including the butternut squash but not the chicken and bring to the boil then liquidise until smooth.
4. add the chicken and noodles and stir until everthing is heated and thoroughly mixed.

Divide prepared ramen noodles between bowls and add soup. Garnish with chopped cilantro, green onions, fresh lime juice, sliced chilies. Reviews for: Photos of Butternut Squash Soup II. This is a delicious and super EASY soup! I chopped all the vegetables and tosed them into the low fat chicken stock (thus avoided the extras calories by not browning them first!) and when the vegetables were fork tender I pureed the vegetables!