Easiest Way to Cook Tasty Butternut Squash Soup

Butternut Squash Soup. Butternut Squash Soup Recipes Butternut Squash Soup Butternut Squash Soup. Return the pureed soup to the pan and add the cream. Cook and stir until heated through.

Butternut squash, sweet potato, carrot, and garlic roasted in large pieces and then added to onion, celery, apple, and vegetable broth. Immersion blender does the trick for thickening without adding fat. Cut squash into eight large pieces. You can cook Butternut Squash Soup using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Butternut Squash Soup

1. It's 3 tbsp of butter.
2. It's 2 lb of butternut squash (seeded and chopped 1in. pieces).
3. You need 2 of medium onions (chopped).
4. You need 2 clove of fresh garlic (crushed).
5. Prepare 1 1/2 tsp of ground nutmeg.
6. It's 4 cup of chicken stock.
7. You need 2 of whole carrots (chopped).
8. It's 1 cup of heavy cream or half and half.
9. It's 1/4 tsp of ground cinnamon for garnish.

Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Return soup to pot and season with salt and pepper; cover to keep warm or reheat if necessary. Divide among heatproof glasses and garnish each glass with bacon.

Butternut Squash Soup step by step

1. Melt the butter in larger sauce pan. Add squash, onion, carrot, and garlic and cover with a lid, and cook for 15 mins stirring occasionally..
2. Add nutmeg and cook covered for 5 more mins. Add chicken stock and bring to boil. Cook until squash is tender. Add fhe cream and simmer for 1 min..
3. Put soup mix in blender and puree. (you may need to do this twice).

This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. I'd like to think this is the most elegant version of butternut squash soup out there. Remove squash chunks with slotted spoon and place in a blender and puree. This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter.