Recipe: Perfect Creamy Butternut Squash and Tomatoes Soup

Creamy Butternut Squash and Tomatoes Soup. I love Autumnal flavours, but I don't love Autumn at all. Yes it can be very romantic. Strolling through a park on a crisp Autumn day, all wrapped up warm while crunching through leaves.

Melt the butter in a large saucepan over a medium heat. Creamy Butternut Squash Soup is very easy to cook. I made this soup with added tomatoes for extra savory and natural flavor. You can cook Creamy Butternut Squash and Tomatoes Soup using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Creamy Butternut Squash and Tomatoes Soup

1. It's 2 pounds of butternut squash.
2. Prepare 1/2 pound of Roma tomato.
3. Prepare 3 cups of water.
4. You need 2 cubes of vegetable bouillon.
5. You need 1/2 cup of water.
6. It's 1 cup of coconut cream or heavy whipping cream.
7. It's 1 teaspoon of cayenne pepper (optional).
8. Prepare 1 tablespoon of corn starch.

This is perfect meal for cold. I used fresh tomatoes instead of canned and roasted them with the squash, subbed veggie broth for the chicken broth, and added red pepper flakes and carrots (thinly. The bright flavors of butternut squash, carrots, and tomatoes mingle together in this comforting fall soup that's perfect for vegetarians. Heat butter and olive oil in a large pot over medium heat.

Creamy Butternut Squash and Tomatoes Soup instructions

1. Ingredients:.
2. Wash the tomatoes, cut them into wedges Wash and peel the butternut squash, cut it into cubes.
3. Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix.
4. In a food processor place the tomatoes, squash, 3 cups of water, liquefy.
5. Place the preparation in a saucepan Add the dissolved vegetable bouillon cubes, mix Add red pepper (optional).
6. Cook it over medium heat for 40 minutes Mix it occasionally with wooden spoon.
7. In a bowl place the cream (heavy whipping or coconut), corn starch, mix.
8. Add the preparation in the pan, stir continuously for 5 minutes.
9. Serve hot Add grated Parmesan cheese or grated vegan Parmesan style (to taste).

This simple homemade butternut squash soup is the best I've ever tasted! It's super creamy (yet cream-less) and full of delicious roasted This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. Keep it in mind for the holidays, too. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream.