How to Cook Delicious Butternut Squash Soup

Butternut Squash Soup. Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

It adds just the right balance for the squash. Ready in an hour and freezes well. This butternut squash soup recipe is the best! You can have Butternut Squash Soup using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Butternut Squash Soup

1. Prepare 1 of Large Butternut Squash.
2. You need 1/4 Cup of Chopped Green Onions.
3. You need 3/4 Cup of Chopped Leek.
4. Prepare 1 of Medium-Size Chopped Red Onion.
5. You need 4 of Minced Garlic Cloves.
6. You need 1/2 tsp of Salt.
7. Prepare 1/4 tsp of Ground Nutmeg.
8. Prepare 1/4 tsp of Black Pepper Powder.
9. It's 3 tbsp of Cooking Oil.
10. Prepare 4 Cups of Water.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. The only downside of cooking with butternut squash is that it takes kinda forever.

Butternut Squash Soup step by step

1. Wash the butternut squash thoroughly since we won't be removing the tough skin..
2. Chop the butternut into two inch sizes to decrease the boiling time and remove the seeds..
3. In a sufuria, add in the butternut and about 6 cups of water. Over high heat, bring it to a boil. Use the knife to check whether it is cooked all the way through. Remove from the sufuria and let them cool..
4. As it cools, chop and mince the ingredients..
5. Chop the boiled butternut squash into smaller pieces..
6. Heat the sufuria over medium heat with the cooking oil added, then add onions and saute till soft and transparent..
7. Add the garlic and continue to saute as you stir. Add the salt..
8. Add the leek and green onions and cook for three minutes, occasionally stirring then switch off the gas..
9. In a bigger bowl add in the butternut squash, contents from the sufuria, black pepper, nutmeg and give it a good stir..
10. Using a counter-top blender add in half of the mixture and two cups of water and blend..
11. Pour the puree back into the sufuria. Over high heat bring it to a boil, occasionally stirring. Once the soup reaches a boil, turn the heat down and simmer for an additional three minutes..
12. Serve immediately while still hot..

But once you take a bite of the sweet squash you remember why it's SO worth it. Roasting it before you make the soup is. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. Butternut Squash Soup is the perfect vegetarian fall soup with apples that's healthy and creamy and easy for weeknights or your holiday meal!