Sweet Potato and Butternut Squash Soup. Melt butter in a large pot over medium-high heat. What you'll need to make Butternut Squash and sweet potato soup. To begin, melt the butter over medium heat in a large pot and add the onions.
I cook it regularly every week or two, and either eat it over the course of a few days or portion it into single servings to freeze.
A creamy and comforting soup with just a hint of sweetness.
This is an easy take to work lunch, that you can just heat up and add some croutons.
You can have Sweet Potato and Butternut Squash Soup using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sweet Potato and Butternut Squash Soup
- Prepare 1 knob of butter.
- Prepare 1 tsp of olive oil.
- It's 1 of large white onion, diced.
- Prepare 1 of large sweet potato, peeled and diced.
- You need 1 of butternut squash, peeled and diced.
- You need 900 ml of vegetable stock.
This is about as hearty and. This vegan butternut squash + sweet potato soup is silky smooth, creamy, and easy to make. There are so many ways to describe the awesomeness of this soup, but I'll start with silky, creamy, warm, luxurious, sweet, beautiful, savory, and satisfying. Heat the oil in a heavy soup pot or Dutch oven over medium heat.
Sweet Potato and Butternut Squash Soup step by step
- Melt the butter in the pan and add the oil..
- Add the onions to soften, then the sweet potato and the butternut squash, stir for 1 minute or so..
- Add stock and bring to the boil, turn down the heat and simmer for around 45 minutes..
- Use a hand bender to blend all the ingredients together..
- .
- .
On a large baking sheet add the chopped butternut squash, sweet potato, and carrot. Drizzle with olive oil and toss the veggies to make sure they are all coated with oil. Remove the veggies from the oven and set. Once the onion is soft, add the chilli powder, cumin and the coriander and salt and pepper. Fry for a few minutes, then add the butternut squash to the pan and stir.