Recipe: Delicious Butternut Squash Soup

Butternut Squash Soup. Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

It adds just the right balance for the squash. Ready in an hour and freezes well. This butternut squash soup recipe is the best! You can have Butternut Squash Soup using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Butternut Squash Soup

1. It's of Butternut Squash.
2. You need 1 of Onion ( Finely Chopped )                                    -.
3. You need 5 pods of Garlic - ( Finely chopped ).
4. You need of Parsley Cilantro /.
5. Prepare of Butter.
6. You need of Vegetable broth Chicken stock /.
7. You need 1 inch of Cinnamon -.
8. You need 1 tspn of Curry Powder - (Optional ).
9. You need to taste of Pepper Powder.
10. It's to taste of Salt.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. The only downside of cooking with butternut squash is that it takes kinda forever.

Butternut Squash Soup instructions

1. Peel the skin, remove the seeds from the squash and cut them into cubes.
2. Heat butter in a saucepan and add  cinnamon and  onion once hot. Saute for a couple of minutes until onion turns translucent.
3. Add little amount of salt and curry powder and give it a nice mix.
4. Drop the squash chunks and garlic  into the sauce pan.
5. Add half a cup of water, mix well and close the pan with a tight lid for about 15 minutes until the squash gets tender.
6. Pour 2 cups  veg / Chicken stock and cook for couple of minutes.
7. Turn off the flame and let the squash cool for sometime.
8. Once cool blend the squash either with a hand blender or  a food processor into a smooth mixture.
9. Once again heat the soup for about 5 minutes. Add  stock if the soup is too thick.
10. Sprinkle pepper powder to taste and check for salt.
11. Once done transfer to a serving bowl and garnish with finely chopped parsley or cilantro and serve hot..

But once you take a bite of the sweet squash you remember why it's SO worth it. Roasting it before you make the soup is. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. Butternut Squash Soup is the perfect vegetarian fall soup with apples that's healthy and creamy and easy for weeknights or your holiday meal!