Recipe: Perfect Sig's Double Butternut Squash Soup with Herb Drizzle

Sig's Double Butternut Squash Soup with Herb Drizzle. Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour. This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand.

Easy to make for a weeknight meal. What I do when I make roasted butternut squash is make a double batch, one for eating as a vegetable side or in a salad, and one batch for soup. This simple homemade butternut squash soup is the best I've ever tasted! You can have Sig's Double Butternut Squash Soup with Herb Drizzle using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sig's Double Butternut Squash Soup with Herb Drizzle

1. Prepare of Soup.
2. You need 1 of medium Butternut Squash. Do not peel.
3. Prepare 1 of large onion, chopped.
4. It's 2 of medium sweet potatoes,peeled and. chopped.
5. You need 4 of large cloves of garlic peeled and chopped.
6. You need 3/4 liter of water, adjust later if needed,.
7. Prepare 3 of vegetable stock cubes.
8. You need 1 pinch of thyme,salt and cayenne pepper each.
9. You need of Baked/ Grilled Butternut Squash.
10. It's 1 of good pinch dried thyme.
11. It's 2 tbsp of olive oil for drizzling.
12. You need 1/2 of red chilli finely.chopped to garnish,.
13. Prepare 1 pinch of each salt and cayenne pepper to season.
14. Prepare of Herb Drizzle.
15. It's 1 of small bunch fresh parsley, just leaves,very finely chopped.
16. Prepare 1/3 tsp of ground coriander.
17. It's 1 clove of garlic,crushed.
18. It's 1/2 of lemon, juice only.
19. Prepare 100 ml of olive oil.

It's super creamy (yet This easy butternut squash soup recipe is a great make-ahead option. In fact, it tastes even better Place the butternut squash on the pan and drizzle each half with just enough olive oil to lightly coat. Double the squash equals double the deliciousness! Acorn squash adds a nice nuttiness to this Butternut Squash Carrot Soup.

Sig's Double Butternut Squash Soup with Herb Drizzle step by step

1. Cut 4 slices about 2cm thick of the thin end of the unpeeled Squash, set aside, preheat oven to 180 C/gas 6.
2. Peel.and de-seed the rest of the squash, chop into chunks.Peel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes,.
3. Boil until cooked, blend into a smooth soup..
4. Season with salt,cayenne pepper and the thyme..
5. Take the unpeeled set aside slices of squash (yes you can eat the skin), toss in a oven tin with the thyme,olive oil salt and cayenne pepper roast until.soft, then crisp of under grill.
6. Make the dressing by mixing all ingredients set aside,.
7. When all is cooked add one slice of squash to each flat bowl of soup, garnish with the dressing,.chopped red chilli and perhaps some croutons,.

A drizzle of balsamic vinegar and a heavy dose of carrots take this Curried Butternut Squash Soup with Spiced Popcorn. Smoked paprika-spiced popcorn serves as an. If you don't have a scale at home, I Fresh sage and rosemary - I don't reach for rosemary as often as some other fresh herbs, but I absolutely love it here. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.