Recipe: Perfect Asian style butternut squash and sesame oil soup

Asian style butternut squash and sesame oil soup. The Best Asian Squash Recipes on Yummly Simple Roasted Butternut Squash, Savory Butternut Squash Casserole, Delicata Squash Risotto. Reviews for: Photos of Butternut Squash Soup II.

This was lick the bowl good and will satisfy anyone's craving for Thai flavors yet can be made at home with some Asian. Step away from the white cup. Just putting it out there, but butternut squash soup might be even better as a curry. You can cook Asian style butternut squash and sesame oil soup using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Asian style butternut squash and sesame oil soup

1. You need 1 of medium sized butternut squash.
2. It's 1 of large red onion.
3. It's 3 cloves of garlic.
4. You need 2 tablespoons of sesame oil.
5. It's 1 tablespoon of soy sauce.
6. Prepare of Lemon zest and juice.
7. It's Handful of fresh coriander.
8. You need 1 of spicy red chili.
9. Prepare 2 cm of fresh ginger.
10. It's 50 g of double cream or unsweetened condensed milk.

Get the recipe from Host the Toast. Butternut squash - for the best butternut squash soup, you'll want to use roasted butternut Side dishes to serve with this easy soup. Salad: this chopped Asian salad with peanut dressing or a This healthy roasted butternut squash soup is a great recipe for meal-prep. Light and creamy, vegan butternut squash soup recipe.

Asian style butternut squash and sesame oil soup instructions

1. Chop the butternut squash into 2cm size cubes and roughly dice the onion, garlic. In a baking tray, massage the butternut squash cubes with a generous amount of olive oil, half the sesame oil, a big splash of soy sauce the diced onions, garlic and chili and ginger. Put these in the oven/ roasting machine to roast until the squash is soft..
2. Once the squash mix is roasted, add this to a blender along with lemon juice and zest, milk/ cream,, cup of water and 3-4 blocks of ice. Blend until it is smooth and creamy, add more double cream/ water depending on how you like the consistency. Flavour further depending on your tastes and season with salt..
3. Once the soup is ready, serve it in a soup bowl and garnish with a poached egg and coriander oil..

This simple butternut bisque is seasoned with Thai red curry paste and swirled with coconut milk. This soup is a blend of origins, too. Discard or use the bulb portion for something else. Using a mandolin or sharp knife. Our best Asian soup recipes are what we love to make on a cold day.