Crepes. MMM! best crepe recipe ever! one of my favorite breakfast recipes! Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.
It gives time for flour to absorb How do I make sweeter crepe batter?
Easy—just up the amount of sugar.
Whip up a batch of classic French crêpes for a breakfast treat or a delicious dessert.
You can have Crepes using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Crepes
- It's of Milk: 1 1/4 cup of milk.
- It's of Eggs: 2 large eggs.
- You need of Butter: 2 tablespoon of melted butter or olive oil.
- It's of Sugar 2 tablespoon of sugar for savory crepes, 2-3 sweet.
- It's of Salt: 1/2 tsp of salt.
- You need of Flour: 1 cup of flour.
- It's of Butter: 2 tbsp softened butter.
These delicate pancakes pair beautifully with sweet and savoury fillings. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. Crepes are one of those versatile foods you can make for any occasion.
Crepes step by step
- Place the eggs and milk in a bowl. Then add the olive oil/butter (butter will give a thicker consistency).
- Separately in another bowl place the flour, salt and sugar. Then add to the dry mixture about 1 cup of the liquid and mix..
- Add the rest of the liquid and mix to form a smooth, watery batter..
- Cooking: after lining the pan with butter use 1/4 cup of the batter into the hot pan. Spread the batter and fill making sure it is spread evenly and thin..
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner.