Easiest Way to Make Tasty Very Easy Butternut Soup

Very Easy Butternut Soup. I also left out the celery both times. I chopped all the vegetables and tosed them into the low fat. TESTED & PERFECTED RECIPE - The easiest butternut squash soup you'll ever make - still silky, slightly sweet and full of flavor.

It's super-easy to make, naturally gluten-free and Roasted the squash rather than stewing it. Then combined all into a food processor. A great fall soup doesn't have to involve endless squash-chopping and peeling or hours of simmering. You can have Very Easy Butternut Soup using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Very Easy Butternut Soup

1. It's 1 of large butternut chopped.
2. You need 1 of red pepper chopped.
3. You need 1 of yellow pepper chopped.
4. It's 1 of small onion chopped.
5. Prepare 2 of tblsp sugar.
6. You need of Water.
7. You need 1/4 cup of heavy cream.

Christine Gallary of the CHOW Test Kitchen lets the. This easy butternut squash soup recipe is a great make-ahead option. In fact, it tastes even better the next day. You can very carefully transfer hot soup to a blender in batches, which is always a little harrowing but yields creamier results.

Very Easy Butternut Soup instructions

1. In a pot, add all the ingredients except for heavy cream. Just make sure that the water covers the vegetables add the sugar. Bring to the boil and then simmer for 35 minutes..
2. Using a stick blender puree the soup till smooth. If you don’t have, blend in small batches with hole to allow steam to escape. Add cream and simmer for 2 minutes. Season with salt and pepper of needed and serve hot..

I found a better way with this soup. While these butternut squash soup recipes are great for Thanksgiving, they're also a great go-to meal for any day of the fall season. Whether you're looking for an easy weeknight dinner for the whole family that you can pull together quickly or on the hunt for something impressive to cook for your friends. Easy homemade butternut squash soup is naturally thick and creamy, perfect for the season when squash is available in abundance. Full of butternut flavour, this soup is perfect for when you're craving a warm and creamy bowl of comfort.