How to Prepare Perfect Tumeric-butternut soup

Tumeric-butternut soup. Butternut Squash Soup with healing Turmeric, a heartwarming and nutritious soup perfect for the cold season! There is nothing like a delicious and warming bowl of Butternut Squash Soup to comfort and nourish the body. Gluten-free, dairy-free, vegan and vegetarian, this is a soup recipe, made with butternut squash, turmeric and coconut milk, that anyone can enjoy.

The gorgeously colored soup is perfect for a lunch or light dinner. This Turmeric Butternut Squash Soup is an easy dish to cook. If you want to speed up the cooking process you can steam your butternut in the microwave. You can have Tumeric-butternut soup using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tumeric-butternut soup

1. It's 1 of butter nut, peeled and boiled.
2. It's 2 of onions, diced.
3. It's 2 of carrots, diced.
4. It's of Fresh ginger, minced.
5. You need of Fresh turmeric, minced.
6. You need 400 ml of coconut milk.
7. It's of I tsp black pepper.
8. Prepare 1 tsp of paprika.
9. You need to taste of Salt.
10. You need of Cooking oil.

I added it raw because I had enough time to allow it to simmer. Once it's cooking you really don't have to pay much attention to it. This turmeric butternut blender soup is absolutely delicious, creamy and totally dairy-free. You're whole family will love it.

Tumeric-butternut soup step by step

1. Gather your ingredients.
2. To a cooking pot, add the onions and minced ginger and turmeric. Sautee until onions are soft but not browned..
3. Add in the carrot into the pot, let it cook for 2 to 3 min or until soft..
4. Add in the butter nut and let it cook for about 5 min on medium heat..
5. Add in the black pepper, paprika and salt. Cook for a minute..
6. Add in the coconut milk, let it boil. Reduce the heat and let it simmer for about 20 min..
7. Turn off heat and let it cool for about 30 min or until when it not to hot to touch..
8. Pour it into a blender and blend until smooth..
9. You can serve cold or warm it up in a cooking pot before serving..
10. Enjoy with bread, chapati or even as it is..

In the wintertime, I'm a soup queen. I make homemade soup a couple of times per month. I really enjoy having soup as a starter to a main meal when. In a medium sized saucepan, heat the olive oil and sauté the onion, turmeric, ginger and chili for a few minutes. Scrape butternut squash flesh, add roasted cubes, or thawed purée into a soup pot.