Recipe: Delicious ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge

ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge. To make soup: Heat the olive oil in a large saucepan over medium heat until hot. Peel the squash with a vegetable peeler. Place in a large bowl and season with salt and pepper.

I designed this soup to complement typical Thanksgiving fare, like green beans and mashed potatoes. This easy butternut squash soup recipe is a great make-ahead option. The Best Butternut Squash Soup Recipe. You can have ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge

1. Prepare 1 of butternut squash.
2. Prepare 1 of red onion.
3. It's 2 of carrots.
4. It's of Freshly crushed black pepper.
5. You need to taste of Salt.
6. It's of Crushed garlic, ginger paste.
7. Prepare 1 stalk of Leek.
8. Prepare 1 stalk of Celery.

Some butternut squash soup recipes can be overly-sweet or too thick and creamy. Instead, this naturally sweet dish gets its rich flavor from the toasty, caramelized, roasted butternut squash. Put squash cubes, onion, and garlic cloves on a large rimmed baking sheet. Sprinkle with salt, pepper and drizzle oil over top.

ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge instructions

1. Peel, deseed the squash and cut it into cubes. Set aside.
2. Take the onion, leeks, celery and carrots and chop into medium cubes..
3. Under medium heat, place 3tablespoons of vegetable oil in a pot and let heat..
4. Add the chopped onions, sweat them gently, not letting them brown, then add the garlic ginger paste, leeks and celery and cook them gently till they soften..
5. Next, add in the chopped carrots and the chopped squash into the pot. Stir to mix..
6. Add the salt and pepper to taste then add in water or vegetable stock(if available) till just about covers the squash. Cover and let cook for about 15min till the squash is soft and cooked..
7. Take pot off heat..
8. Using a food processed or blender, liquidise the cooked squash, then return the blended soup to pot under low heat..
9. Let simmer for 2 min. Then correct seasoning..
10. Serve while hot together with bread rolls or sliced baguette..

This is our favorite butternut squash soup and the whole family loves it. I usually make a huge pot of soup and freeze parts of it before adding the cream. I like my soup thick, so I don't add a ton of vegetable broth, but feel free to thin it out with more broth. This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large, awkwardly shaped vegetable. You start by cutting the squash in half lengthwise and roasting it in a hot oven.