Recipe: Tasty Matar paneer

Matar paneer. Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian dish, matar paneer, the whole family will love. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.

This matar paneer is the best when you plan for a special meal. Matar Paneer Recipe, Learn how to make Matar Paneer (absolutely delicious recipe of Matar Paneer ingredients and cooking method) About Matar Paneer Recipe Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. You can have Matar paneer using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Matar paneer

1. It's 1 cup of frozen green peas.
2. You need 0.5 cup of capsicum.
3. It's 15 cubes of paneer.
4. It's 1 of onion.
5. You need 1-2 of tomatoes.
6. It's 10 of cashews.
7. You need 1 of bay leaf.
8. It's 1 of cinnamon stick.
9. Prepare of Cardamom seeds.
10. Prepare of Cumin seeds.
11. You need of Cloves.
12. Prepare 1 tsp of ginger garlic paste.
13. Prepare 2 tsp of chilli powder.
14. It's 1 tsp of garam masala.
15. It's 0.5 tsp of coriander powder.
16. You need 1 tsp of cumin powder.
17. Prepare 1 tsp of kasuri methi.
18. It's 2 tbsp of curd.
19. You need 1 tsp of cream.
20. Prepare leaves of Coriander.
21. You need 4 tbsp of Oil.
22. You need of Salt.
23. Prepare 1 tsp of jaggery.

Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread (naan, paratha, poori, or roti depending on region).

Matar paneer instructions

1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy.
2. Now cool the mixture and blend the mixture.
3. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates.
4. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water.
5. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice.

Various other ingredients are often added, such as "aloo. Matar Paneer Recipe - How to Make Restaurant Style Matar Paneer. For this recipe of matar paneer, I have used a gravy made of onion, tomatoes, ginger, garlic, chilies and cashews. Some people like a tomato only based gravy for matar paneer but I prefer using both here. The cashews give this dish a rich taste.