Crepes. MMM! best crepe recipe ever! one of my favorite breakfast recipes! Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.
It gives time for flour to absorb How do I make sweeter crepe batter?
Easy—just up the amount of sugar.
Whip up a batch of classic French crêpes for a breakfast treat or a delicious dessert.
You can have Crepes using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Crepes
- It's of flour.
- It's of Optional.25 teaspoon of baking powder for lightness and crisp.
- It's of salt.
- You need of eggs.
- You need of milk.
- It's of water.
- Prepare of melted butter.
- Prepare of vanilla extract.
- You need of cinnamon.
These delicate pancakes pair beautifully with sweet and savoury fillings. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. Crepes are one of those versatile foods you can make for any occasion.
Crepes step by step
- Mix together dash cinnamon in flour and eggs (baking powder if desired). Then add water and milk piecemeal via whisk. Add melted butter and salt..
- .25 cup of batter on skillet on medium ish heat. Higher heat for more "crisp"..
- Put delicious things in it. I like to roll mine up and then eat it. The white is powdered sugar, not any type of drug..
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner.