Recipe: Delicious Mattar Paneer

Mattar Paneer. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with. Easy and Delicious Matar Paneer Recipe You can cook Mattar Paneer using 22 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Mattar Paneer

1. Prepare of For the gravy.
2. You need 1 tbsp of oil.
3. Prepare 1 tbsp of cashew nuts.
4. It's 1/2 of medium sized onion, roughly chopped.
5. Prepare 1 of medium sized tomato, roughly chopped.
6. Prepare 2 tsp of ginger-garlic paste (1" ginger, 2-3 cloves garlic.
7. It's of For finishing the sabzi.
8. You need of Butter/oil/ghee (butter tastes better!).
9. You need 1/2 tsp of cumin seeds.
10. It's 1/2 of small onion, finely chopped.
11. You need 1/4 tsp of red chilli powder.
12. It's 1/2 tsp of cumin-coriander powder.
13. You need 1/4 tsp of kasuri methi.
14. You need 1/8 tsp of fennel powder (optional).
15. It's 1/4 tsp of turmeric powder.
16. Prepare 1/2 tbsp of tomato ketchup.
17. You need 1/2 tbsp of cream (or butter and milk).
18. Prepare 1/2 of " ginger, chopped.
19. It's 1-2 of small green chilli, slits.
20. Prepare 1/2 cup of parboiled peas.
21. It's 1/4 tsp of garam masala.
22. Prepare 1/4 cup of paneer, cubed, slightly roasted in oil.

बेहद आसान तरीके से बनाइये लज़ीज़ मटर पनीर. Matar paneer - Mutter paneer recipe - Matar paneer restaurant style - Paneer recipe. Mattar Paneer Recipe, Mattar paneer Sabji, How To Make Mattar Paneer Recipe. Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage.

Mattar Paneer step by step

1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown..
2. Add onions and salt and cook until golden..
3. Add ginger-garlic paste and cook till the raw smell fades..
4. Add chopped tomatoes and cook till they get mushy..
5. Once done, let it cool down and then blend to a paste..
6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot..
7. Once it sizzles, add onions and cook till translucent..
8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water..
9. Add coriander and cook for a minute..
10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well..
11. Add peas, ginger and green chilli. Add water to adjust consistency..
12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier).
13. At the end, add garam masala and kasuri methi..
14. Mattar paneer is ready! Serve hot with paratha or rice!.

Heat oil and fry paneer cubes till they turn golden brown. In a separate pot, heat oil (or ghee) and mustard and cumin seeds, until they turn. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer has paneer and matar/ green peas as main ingredients.