Recipe: Delicious Palak Paneer

Palak Paneer. This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. You can have Palak Paneer using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Palak Paneer

1. Prepare of For the gravy.
2. It's 3 cups of palak; chopped, blanched and pureed.
3. It's 1 of medium sized onion, finely chopped.
4. You need 1 of medium sized tomato, finely chopped or pureed.
5. You need 3/4 tsp of salt (or as desired, spinach requires less salt).
6. You need 1/4 tsp of Cumin.
7. Prepare 1 tsp of ginger, garlic paste (less ginger).
8. You need 1 of small green chilli, finely chopped.
9. It's 1/2 tsp of red chilli powder.
10. It's 1/4 tsp of chat masala.
11. Prepare 1/4 tsp of garam masala.
12. You need 1/4 tsp of kasuri methi.
13. You need 2 tsp of cream (or butter and milk).
14. Prepare of For the paneer.
15. It's 1/2 cup of paneer.
16. Prepare 1 tsp of oil.

How to Make Palak Paneer Restaurant Style #piyaskitchen. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.

Palak Paneer step by step

1. For the paneer, saute paneer cubes in oil and set aside once done..
2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot..
3. Once they crackle, add onions and saute till translucent (not brown)..
4. Add the ginger, garlic and chilli; cook till the raw smell is gone..
5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate..
6. Add salt, red chilli powder, garam masala..
7. Add 1-2 tsp water to prevent the spices from burning..
8. Add spinach puree and cook for 3-5 min..
9. Add paneer cubes..
10. Add kasuri methi and chat masala; boil well..
11. Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream..
12. Serve hot with paratha or rice!.

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese). Palak Paneer is likely the most popular paneer dish from North India.