How to Cook Yummy Palak Paneer

Palak Paneer. I have always LOVED palak paneer, but never took the time to make it at home. I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger. Then I added chopped Roma tomatoes and the thawed spinach.

It is very easy to prepare and can be made in so many ways. Place the colander in the sink. Heat the milk in a large non-reactive saucepan over. You can cook Palak Paneer using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Palak Paneer

1. It's of Chopped, Blanched and Ground.
2. It's 2 bunches of palak (spinach).
3. Prepare of Cubed.
4. Prepare 200 g of paneer (cottage cheese).
5. You need of Chopped and Ground into a Paste.
6. Prepare 1 of large onion.
7. You need 3 cloves of garlic.
8. It's 10 of cashew nuts.
9. You need 1 of green chilli (deseeded).
10. Prepare 1 of tomato.
11. You need 1 inch of ginger.
12. It's of Fried in a Wok.
13. Prepare 1 tablespoon of ghee.
14. Prepare of Ground Paste.
15. Prepare 3 teaspoons of garam masala.
16. You need 3 teaspoons of salt.
17. It's of Ground Palak.
18. It's 1/2 cup of milk.
19. Prepare 1/2 cup of water.
20. It's of Cubed Paneer.

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.

Palak Paneer instructions

1. Chop/cut the palak leaves and rinse..
2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool..
3. Grind until you get the texture you prefer. (Many like it in puree form).
4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves..
5. Grind all the paste ingredients..
6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant..
7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes..

Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak paneer is a popular dish from North India (Punjab). Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy, vibrant green spinach gravy. This tastes exactly restaurant style Palak paneer. palak paneer recipe how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but.