Crepes. MMM! best crepe recipe ever! one of my favorite breakfast recipes! Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.
It gives time for flour to absorb How do I make sweeter crepe batter?
Easy—just up the amount of sugar.
Whip up a batch of classic French crêpes for a breakfast treat or a delicious dessert.
You can cook Crepes using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crepes
- You need of egg.
- You need of flour.
- It's of milk.
- It's of sugar.
- It's of baking powder.
- You need of gee.
These delicate pancakes pair beautifully with sweet and savoury fillings. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. Crepes are one of those versatile foods you can make for any occasion.
Crepes step by step
- Crack eggs and mix with sugar.
- Add milk, flour, etc and mix.
- Pour mixture into drink jar.
- Put gee on pan. Drop some mix, heat, flip. Keep heat on low..
- Add honey or chocolate..
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner.