How to Cook Perfect Kadai Paneer

Kadai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.

You can make it at This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and chilli paneer gravy. .kadai paneer gravy with detailed photo and video recipe. perhaps one of the popular paneer from the vegetarian crowd. one such unique, full of spice flavoured recipe is kadai paneer recipe or karahi. Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. You can cook Kadai Paneer using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kadai Paneer

1. It's of For the Kadai Masala.
2. It's 1 tbsp of coriander seeds.
3. Prepare 1 tbsp of fennel seeds.
4. Prepare 1/2 tsp of cumin seeds.
5. Prepare 1 tbsp of black peppercorns.
6. You need 3 of dry red chillies.
7. Prepare of For gravy.
8. You need 1 of dieced Onion.
9. It's 1/2 cup of each green and yellow bell peppers.
10. It's 1 cup of chopped tomatoes.
11. It's 2 tbsp of tomato puree.
12. It's 1 tbsp of kadai masala.
13. You need 1 tbsp of chopped garlic.
14. Prepare 1/2 tsp of chopped ginger.
15. You need 2 of slit green chillies.
16. Prepare 1/2 tsp of Kashmiri red chilli powder.
17. You need 1/2 tsp of turmeric powder.
18. It's 1/4 tsp of garam masala powder.
19. It's 1/4 cup of chopped coriander leaves.
20. Prepare of Salt as per taste.
21. Prepare 3 tsp of fresh cream.
22. Prepare 1 tsp of roasted crushed fenugreek leaves.

Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.

Kadai Paneer step by step

1. First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside...
2. Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes.
3. Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked.
4. Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice....

Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.