Matar Paneer. In fact matar paneer is one of the most popular paneer dishes from North India. This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.
Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce.
Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. while, my husband not so great fan of paneer recipes, but for.
Matar Paneer Recipe #MatarPaneer #PaneerRecipe #PeasCurry Here is the link to Amazon HomeCooking Store where I have curated products that I use and are.
You can cook Matar Paneer using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Matar Paneer
- Prepare 1 cup of cubed (500 gm) paneer.
- You need 1 cup of shelled green peas.
- It's 1 of green chilli.
- It's of For the Gravy:.
- Prepare 1 of big onion chopped.
- You need 1 tsp of peeled cloves of garlic-ground with onions.
- It's 1 tsp of chopped ginger.
- You need 1/2 cup of tomato-grated or puréed.
- It's 2 tbsp of oil.
- Prepare 1 tsp of cumin seeds.
- It's 1 of bay leaf (tej patta).
- Prepare 1/2 tsp of turmeric powder.
- It's 1 Tbsp of salt.
- It's 1/2 tsp of garam masala.
- You need 1/2 tsp of red chilli powder.
- Prepare 1 Tbsp of coriander powder chopped coriander leaves, for garnish.
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Find matar paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Matar Paneer step by step
- Blend the onions, garlic and ginger to a paste..
- Heat oil and add the cumin seeds and the bay leaves. Add onion paste and saute till brown and fat separates..
- Add tomatoes, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till fat separates..
- Add the peas, paneer and the green chillies and saute over high heat till glossy..
- Add two cups water, bring to a boil and simmer for 5-10 minutes. Serve hot, garnished with the coriander leaves..
- Enjoy with garam garam paranthas or simple tawa chapati.
Thousands of new, high-quality pictures added every day. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. How do you make Instant Pot Matar Paneer? Flavorful and easy Indian Matar Paneer Recipe Restaurant Style. Matar Paneer or Mutter Paneer is a North Indian dish made of Green Peas and Indian Cottage Cheese cubes in spicy curry gravy.