Paneer Masala. What is the first recipe that comes to your mind when you think of paneer? I am sure that it is Paneer Butter Masala. I am going to show you guys how to.

Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews And you cook it with butter and cream, you get Paneer Butter Masala. You can have Paneer Masala using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paneer Masala

It's Teaspoon of ghee.
You need 1 of large chopped white onion.
Prepare 1 of heaped teaspoon crushed garlic.
It's 2 packs of paneer (cut into cubes).
You need Tin of chopped tomatoes.
Prepare Tin of half fat coconut milk.
You need 1/2 teaspoon of chilli powder.
Prepare 3 of mace flowers.
Prepare 1/4 cup of water.
Prepare 1/2 teaspoon of salt.
You need 1 teaspoon of mustard seeds.
It's 1 teaspoon of fennel seeds.
It's 1 teaspoon of turmeric.
You need 1 teaspoon of ginger powder.
It's 1 teaspoon of cumin powder.
Prepare 1 teaspoon of coriander powder.

Our easy paneer masala is a great vegetarian alternative to classic chicken tikka masala. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile..this mainly includes, palak paneer, paneer butter masala, matar paneer, paneer jalfrezi, paneer bhurji, methi malai paneer, shahi paneer and paneer tikka masala recipe. Paneer tikka masala is a delicious, creamy & flavorful Indian dish made by grilling paneer & then Paneer refers to Indian cottage cheese, tikka is a small chunk of grilled food and masala here refers.

Paneer Masala instructions

To get the planner nice and soft I like to soak it before cooking in warm water for about an hour before cooking. I put my crushed garlic in the pan with heated ghee. My garlic is green yes! I tend to peel and crush a huge jar of garlic and add white vinegar to it and it preserves it in the fridge and I use this for cooking! Do a new one each month. Anyway after garlic is browning, add the chopped onion and fry for about 2-3 mins..
Add all the spices and salt apart from the mustard seeds (add these at the end!) brown off the onions and garlic a little more and the smell of all the spices should be wonderful. Add a 1/4 cup of water after 2-3 minutes and keep simmering on a low heat..
Remove the paneer from the water and place on kitchen paper. Then take from kitchen paper and add to the pan. Cook the paneer and stir around with the spices for 6-8 minutes. Once you are satisfied that the paneer has browned add one tin of chopped tomatoes. Cook covered for 5 minutes. Now remove lid and add the coconut milk and salt. Stir and cover and simmer on low heat for 20 minutes..
In a separate pan after 20 minutes add tiny bit of ghee and the teaspoon of mustard seeds. Cook on high heat covered until they pop - this will be around 20 seconds. Pour on top to the paneer and stir into the sauce. You can garnish with coriander and we served with brown rice. Yum!.

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala. Keyword: Paneer Butter Masala, Paneer Makhani, Restaurant Style. Tomatoes: Roma tomatoes work best for paneer butter masala because they are not as sour as the local varieties. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce.