Recipe: Appetizing Paneer masaledar

Paneer masaledar. So that paneer is coated with paste and masalas. Paneer masala is ready to serve hot with tandoori roti or naan. The luscious paneer tikka, a mouthwatering paneer tikka recipe with delectable mix of coriander-mint paste and spice powders should be served as a starter.

paneer tikka masala is a luscious paneer sabzi which can never fail to please the diner. Mix cubed paneer after soaking with garam masala, chilli powder, sugar and salt. Layer finely chopped onions, ginger garlic paste and tomatoes which are scooped out in the middle in the mentioned order. You can cook Paneer masaledar using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Paneer masaledar

1. Prepare 500 gms of amul paneer cubes.
2. You need 1 tbspn of ginger garlic paste.
3. You need 1 of small green bell pepper.
4. You need 2-3 of medium onion.
5. You need as per taste of Salt.
6. Prepare as required of Oil.
7. It's 1 tsp of red chilli powder.
8. It's 1/2 tsp of turmeric powder.
9. Prepare 1 tsp of cumin powder.
10. It's 1 tsp of coriander powder.
11. You need 2-3 of tej patta.
12. It's 2-3 of laung.
13. It's 1 of small cinnamon stick.
14. It's 2-3 of kashmiri chilli.
15. Prepare 1 tbspn of jeera.
16. It's 4-5 of black peppercorns.
17. Prepare 1 tbspn of kastur methi.
18. It's 1 tbspn of coriander leaves.
19. It's 4-5 of cashewnuts.
20. Prepare 1 of big chopped tomato.

Tawa paneer masala is a simple, easy and quick dish made with paneer, onions, tomatoes, bell peppers, spices & herbs. Paneer tawa masala is mostly served in restaurants & is eaten with tandoori roti, naan or even with jeera rice. It also goes well with phulkas or plain parathas. This dish does not have that usual creamy texture like paneer butter masala or paneer makhani.

Paneer masaledar instructions

1. Add red chilli powder, salt and lemon juice to the paneer cubes and fry it in very little oil, remove in a bowl and keep aside!.
2. Now fry the chopped green bell pepper and onions in very little oil, remove in a bowl and keep aside!.
3. Add oil to the pan add jeera, Kashmiri chilli,laung cinnamon stick, tej pasta, black peppercorns saute well! Add finely chopped onion,once the onion starts becoming soft add ginger garlic paste, keep on mixing it add cashewnuts and chopped tomatoes mix it add red chilli powder, salt, turmeric powder, cumin powder, coriander powder keep string it till everything is cooked completely, if needed add water and cook!.
4. Now grind this to the fine paste and with the help of strainer remove the soft gravy(as shown in the picture) now take oil in a pan, once the oil is hot add the gravy to it cook till it bubbles up then add the fried veggies and fried paneer to it, mix well add kasturi methi and chopped coriander leaves! Ready to serve.

Add the paneer onto a large mixing bowl and break it up using a fork. To it, add mashed potatoes, veggies, milk and all the spices. Add the breadcrumbs and cornstarch and mix to form thick mixture (the quantity of breadcrumbs and cornstarch will vary depending on your mixture. Basmati rice topped with slow cooked paneer with spices and garnished with sauces. Basmati rice topped with curried chicken garnished with veggies and chutney.