Recipe: Perfect Methi Paneer Masala

Methi Paneer Masala. In this methi paneer masala curry recipe, these both ingredients are combined together to make one of the best Indian curries. Methi paneer masaal is a tempting paneer or cottage cheese recipe with a typical Punjabi touch. How to make methi malai paneer.

Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with This is the time you can add water as needed if gravy is too thick. Add garam masala stir and turn off. You can have Methi Paneer Masala using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Methi Paneer Masala

1. Prepare 150 gm of paneer.
2. Prepare 1.5 cup of fresh methi leaves.
3. It's 2 of medium onion finely chopped.
4. Prepare 1/2 of square cut small green pepper.
5. You need 1 of small tomato finely chopped.
6. You need 1 tbsp of minced garlic.
7. Prepare 1/2 inch of ginger minced.
8. Prepare 3/4 cup of stirred yogurt.
9. You need 8 of cashew nut fine paste.
10. Prepare 1 tbsp of Kashmiri red chilli powder.
11. It's 1/2 tbsp of MDH deggi mirch powder.
12. Prepare To taste of Salt.
13. It's 1 tbsp of chopped green chilli.
14. Prepare 1 tbsp of oil.
15. It's 2 tbsp of salted butter.
16. You need 1 tsp of cumin seeds.
17. Prepare 1 of bay leaf.
18. It's 1 of black cardamom.
19. You need 1 tsp of roasted chickpea flour (besan).

METHI PANEER - Methi Malai Paneer. Methi Paneer (Cottage Cheese Cubes in Indian Sauce) is a perfect weeknight dinner or weekend brunch recipe as who doesn't love preparing an und. Methi Malai Paneer is loved by everyone and it goes well with all sorts of Indian breads. Our masala for methi malai paneer is ready.

Methi Paneer Masala instructions

1. Heat oil and butter in a pan. Once it heat up add cumin seeds let it splutter. Add bay leaf, black cardamom and asafoetida..
2. Add onion and sauté until golden. Now add garlic ginger and green chilli. Cook for 2-3 mins then add both chilli powders. Add dash of water so chilli powder doesn’t get burnt..
3. It’s time to add chopped tomato and cook until oil oozes. Add chopped fresh methi leaves and cook until and green pepper. Cook for 5-6 minutes or until methi is cooked..
4. Add roasted chickpea flour and stir. Add yogurt, cashew nut puree and salt. Cook until oil oozes. Add paneer and close the lid to cook for another 2-3 minutes..
5. Garnish with cilantro and serve hot with paratha..

Add remaining oil in a heavy bottomed pan. Serve Methi Malai Paneer Recipe along with Whole Wheat Lachha Paratha, Burani Raita and Kachumber. How To Make Masala Kulcha, Paneer Chole Masala, Punjabi Style Chole Masala With Paneer, Shahi Paneer Masala With Eastern Ready To Cook Masala Side Dish For Roti / Indian Flat Bread. Methi Paneer is a delicious gravy in which fresh fenugreek leaves (methi) and paneer Today we will learn how to make methi paneer masala gravy following this easy recipe with step wise pictures.