Chicken Tikka Masala. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads. It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala.

Add the chicken and toss to coat. Heat vegetable oil in a large skillet over medium heat. Butter Chicken It's easy to confuse these two Indian dishes: they're both chicken in a creamy, tomato-based, spicy sauce. You can have Chicken Tikka Masala using 25 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Tikka Masala

Prepare of Marinate (At least 1 Hr).
Prepare 1 Cup of Plain Yogurt.
Prepare 1 Tbls of Lemon Juice.
It's 2 Tsp of Cumin.
Prepare 1 Tsp of Cinnamon.
It's 2 Tsp of Cayenne.
It's 2 Tsp of Black Pepper.
Prepare 1 Tbls of Ginger Root.
Prepare 1 Tsp of Salt.
It's 3 Lbs of Chicken Breast, Bite Size Pieces.
Prepare of Skewer and Grill.
Prepare of Wooden Skewers.
Prepare of Sauce.
Prepare 1 Tbls of Salted Butter.
It's 1 Clove of Garlic, Minced.
It's 1 of Jalapeno, Diced.
Prepare 2 Tsp of Cumin.
Prepare 2 Tsp of Paprika.
Prepare 1 Tsp of Salt.
You need 1 (8 Oz) of Can Tomato Sauce.
It's 1 Cup of Heavy Cream.
Prepare of White Rice.
It's 2 Cups of White Rice/ Couscous.
You need 3-4 Cups of Water/ Whatever Ratio your Rice to Water is. I do 1-2.
It's of Add Cilantro for Freshness.

However, Indian Butter Chicken is creamier and sweeter than Chicken Tikka Masala, which is spicier and more intensely flavored. Chicken tikka masala is a dish of yogurt-marinated and broiled chicken in a creamy, spice-infused tomato sauce. It's surprisingly easy to make, and it's a great intro to Indian food for kids, as it's not too spicy. The sauce is seasoned with garam masala, a fragrant Indian spice blend typically made from peppercorns, mace, cinnamon.

Chicken Tikka Masala step by step

In a large bowl, combine yoghurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover, and refrigerate for 1 hour..
(Optional) If you have Wooden Skewers, let them soak completely in a tub of water before using on chicken. This will prevent burning on the grill. Also, if you don't have a grill then you can use a cast iron skillet as a replacement for cooking the chicken. If you use the skillet then don't worry about skewering the chicken. (I suggest the grill if you have one though).
Preheat Grill for High Heat. Once the chicken is done marinating for at least a hour, thread it onto the soaked skewers..
Start boiling water for the white rice/Couscous.
While your grill is pre-heating, make sure you dice your jalapeno and mince your garlic..
Now depending on the white rice you chose you either want to start it after or before step 7. If it's 10-15 mins to cook it, then do it after. Any longer then do it before step 7..
Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 1 teaspoon salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes..
While your sauce is thickening, lightly oil the grill grate. Put Chicken on grill. Grill until juices run clear, about 5 minutes on each side..
Once sauce is done simmering, add grilled chicken, and simmer for 10 minutes. Add Rice to bowl first, put chicken and sauce on top. Add Cilantro if using..

Butter chicken turned into chicken tikka masala when restaurant chefs started using boneless tandoori chicken kebabs (chicken tikka) in order to meet the growing demand for the dish. And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Line a high-sided baking pan or roasting tray with parchment paper.