Recipe: Delicious Chicken Tikka Masala

Chicken Tikka Masala. Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce.

Combine the cubed chicken with the yogurt, lemon juice. This chicken tikka masala recipe is easy and delicious. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. You can have Chicken Tikka Masala using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Tikka Masala

1. It's 2 tbls of butter or ghee.
2. Prepare 1 of onion, finally chopped.
3. It's 1/2 of red bell pepper, chopped.
4. You need 1/2 of yellow bell pepper, chopped.
5. You need 4 cloves of garlic, minced.
6. Prepare 1 tbls of ground cumin.
7. It's 1 tsp of salt.
8. You need 1 tsp of ground ginger.
9. It's 1 tsp of cayenne pepper.
10. Prepare 1/2 tsp of ground cinnamon.
11. Prepare 1/4 tsp of tumeric.
12. You need 1 can (14 oz) of tomato sauce.
13. It's 1 cup of heavy whipping cream.
14. Prepare 2 tsp of paprika.
15. You need 1 tbls of white sugar.
16. You need 1 tbls of vegetable oil.
17. You need 2 of skinless, boneless chicken breasts, cut into bite size pieces.
18. Prepare 1/2 tsp of curry powder.
19. Prepare 1/2 tsp of salt, or to taste (optional).
20. You need 1 tsp of white sugar, or to taste (optional).
21. It's of Chopped cilantro (optional).

This Chicken Tikka Masala recipe features succulent pieces of chicken that are marinated in a yogurt sauce mingled with aromatic Indian spices, then skewered, grilled, and simmered in a luxuriously. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. And the chicken is perfectly Two. I had no one to share this chicken tikka masala with!

Chicken Tikka Masala instructions

1. Heat butter or ghee in a large skillet over medium heat and cook onion, peppers until onions are translucent, about 5 minutes..
2. Heat vegetable oil in a separate skillet over medium heat. Stir chicken into hot oil, sprinkle with curry powder and sear chicken until lightly browned but still pink inside, about 3 minutes, stir often..
3. Stir in garlic, and stir until fragrant, about 1 minute. Stir in cumin, 1 tsp salt, ginger, cayenne, cinnamon and tumeric, fry until fragrant, about 2 minutes..
4. Stir in tomato sauce, bring to a boil, and reduce heat to low. Simmer sauce for 10 minutes, then mix in cream, paprika and 1 tbls sugar. Bring sauce back to a simmer and cook, stirring often, until sauce has thickened, 10-15 minutes..
5. Transfer chicken and any pan juices Into the sauce. Simmer chicken in sauce until no longer pink. About 30 minutes. Adjust salt and sugar to taste..
6. Serve over basmati or jasmine rice. Top with chopped cilantro..
7. Note: sugar is optional in this recipe. The bell peppers (to me) add enough sweetness. You can also adjust the cayenne level to your liking. The heavy cream really tames down the heat..
8. Enjoy!!.

So I had all four servings in one whole day. Chicken tikka masala is a Indian boneless chicken gravy that is very popular around the world. Tikka meaning a chunk or a cube is marinated and grilled to perfection and then cooked in a gravy to. Chicken Tikka Masala is made in two parts with a spiced yogurt and lemon marinade on the chicken and a creamy tomato spiced sauce that are combined after cooking much like Butter chicken. Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the chicken, tenderize it, and help make a thicker finished.