Sweet crepes. Learn how to make the perfect French CREPES in this video. Deronda demonstrates how to prepare a sweet crepe using fresh blueberry filling and a honey. This is a simple, foolproof, and tasty Sweet Crepes recipe.
Sugar and vanilla is added when While a crepe pan does make flipping crepes easier, it's not required.
Sweet French Crepes are the perfect, elegant yet easy dessert recipe.
Sometimes we have them as a treat for breakfast with strawberries and bananas.
You can cook Sweet crepes using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sweet crepes
- Prepare of milk.
- Prepare of full tablespoons of flour.
- Prepare of sugar.
- You need of vegetable oil.
- It's of Vanilla.
- Prepare of For decoration.
- It's of Wiping cream.
- It's of Syrup.
- You need of Spread chocolate.
- You need of Banana.
- It's of Note.
- Prepare of decorate your crepe according to your taste.
When your sweet tooth calls, why not go the extra mile and create something extra satisfying. With some caramel and chocolate crepes as accompaniment, you got an indulgent treat for all to try. See more ideas about Crepes, Food and drink, Sweet crepes. Nutella Crepe Recipe with a rich chocolate hazelnut spread.
Sweet crepes instructions
- Into a blender mix all ingredients except the flour about 1 mn.
- Add the flour into the blender and mix until all the ingredients combine together.
- Put you nonstick pan over the oven until hot remove it and use the ladle to spread the texture.
- Put the nonstick pan on the oven again when you see the border of your crepe takes a golden color flip and cook the other side of your crepe for 1 minute.
- When you finish all your texture decorate your crepe according to your taste.
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These sweet crepes are tender, soft, and pliable with slightly crispy edges. They are also vegan, gluten-free, oil-free, and refined sugar-free. Yes, crepes are French and not only the sweet crepes. Crepes, sweet or savory, are traditional recipes from the French Brittany region, they are essentially like the French pancakes. This crepe recipe stems from a new kitchen acquisition.