Chicken Tikka Masala Pizza. Chicken Tikka Masala Pizza - cheesy Indian pizza topped with delicious chicken tikka masala. The best and easist homemade pizza recipe ever. We decided to make an Asian-style pizza and came up with the idea of Indian pizza, using chicken tikka masala as the topping.

Chicken Tikka Masala is on the menu of almost every Indian restaurant. It's a creamy, delicious tomato-based curry, and the spice level often varies greatly, depending on the cook. A beautiful marriage of flavorful Chicken Tikka Masala and all the delicious comforts of pizza!! You can have Chicken Tikka Masala Pizza using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Tikka Masala Pizza

It's 4 pieces (2 packs) of naan bread(I prefer stonefire garlic naan).
Prepare 12 tbsp of signature kitchen Tikka Masala simmer sauce.
Prepare 1 1/8 tsp of smoked paprika.
It's 4 of boneless skinless chicken thighs, sliced.
It's 1 of red bell pepper, diced.
It's 1/2 cup of diced onion.
It's of salt & pepper.
You need 3/4 cup of mozzarella.

By Sophie Godwin - Cookery writer. To balance the heat, serve them with dollops of mango chutney and natural yogurt. This Chicken Tikka Masala Pizza is a fusion of two takeout favorites. The rich, spiced sauce and tender meat of the chicken tikka masala top a thin, chewy crust and gets covered with melty mozzarella, red onions, and cilantro in this best-of-both-worlds pizza!

Chicken Tikka Masala Pizza instructions

In a pre heated skillet, spray cooking spray, butter or oil and add the chicken. While the chicken begins to brown add the salt, pepper and smoked paprika. Cook until the chicken is almost cooked, about 4 minutes. Remove and set aside to cool some..
Preheat oven to 400 degrees.
While the chicken is cooling place the naan on a baking sheet..
On each piece of naan, place 3 tbsps of the Tikka Masala sauce on each and spread out within a 1/4 inch of the edge..
Next evenly top each with the cheese, pepper and onion.
Then top with the cooled chicken.
Place in the oven and cook 10 minutes or until cheese is melted..
Bon appetite.

With the perfect blend of Indian flavors and the Italian style, this dish will please everyone. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. It doesn't taste much like Chicken Tikka Masala to me — the addition of the tinned tomatoes just makes it waaay too, well, tomatoey. Fresh from the oven, oozing cheese, and dripping with homemade barbecue sauce… what more is there to say? And by preparing it at home, you get the added bonus of.