Recipe: Delicious Crockpot Chicken Tikka Masala

Crockpot Chicken Tikka Masala. We regularly make it for guests too, and everyone loves it! Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the There is also now a spice blend of garam masala, coriander, cumin, and turmeric, and we've increased the amount of chicken to feed more people. If you love chicken tikka masala, this is an easy way to make it while you're away from the home!

I have never in my life attempted to cook Indian food but, pregnancy will make you do odd things… and I am so glad it When I do go to Indian restaurants, I always go for the classic Indian dish, Tikka Masala, also known as "creamy butter chicken". I figured since this is a. A crock pot version of chicken tikka masala has been on my To Make list for a long time. You can cook Crockpot Chicken Tikka Masala using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crockpot Chicken Tikka Masala

1. It's 3 of chicken breasts.
2. Prepare 1 of large onion, diced.
3. Prepare 4 of garlic cloves.
4. You need 2 tbsp of fresh ginger, minced.
5. It's 1 can of tomato puree (29oz).
6. It's 1 1/2 cup of yogurt.
7. Prepare 2 tbsp of olive oil.
8. Prepare 2 tbsp of garam masala.
9. You need 1 tsp of turmeric.
10. You need 1 tbsp of ground cumin.
11. You need 1/2 tbsp of paprika.
12. You need 2 tsp of salt.
13. You need 3/4 tsp of ground cinnamon.
14. You need 2 tsp of cayenne pepper.
15. It's 2 of bay leaves.
16. Prepare 1 cup of heavy cream.
17. It's 3 tbsp of cornstarch.
18. Prepare of chopped parsley or cilantro.

First off, it's my favorite Indian dish. In case you've never heard of or tried Chicken Tikka Masala, it is a classic Indian dish of tender chicken lavished in creamy tomato Indian-spiced sauce. How to Make Slow Cooker Chicken Tikka Masala - Step by Step Photos. Start by preparing the spice mix.

Crockpot Chicken Tikka Masala instructions

1. Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated..
2. Add two bay leaves and cook for 8 hours on low..
3. When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir..
4. Cook additional 20 minutes, then serve over rice..

Remember, salt can magnify flavors, sometimes adding just a pinch can be a game changer. To serve your Slow Cooker Chicken Tikka Masala, spoon over cooked rice and top with fresh cilantro. With this Crockpot Chicken Tikka Masala, you can have a delicious Indian dinner ready for you when you get home from work! Making chicken tikka masala in the slow cooker is one of our favorite ways to enjoy a flavorful To reheat: thaw the chicken tikka masala in the refrigerator. While the curry is thawing, feel This is in my crockpot right now and it smells great!