French crepes. A crepe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin crispa, meaning "curled." These French crepes are thin and delicate pancakes that can be filled with anything you like, such as fresh fruit, chocolate sauce, and whipped cream. Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet.
Not only are crepes elegant and easy, they are a fabulous way to use up leftovers without being boring.
A crêpe or crepe is a type of very thin pancake.
Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées).
You can cook French crepes using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of French crepes
- Prepare of Flour.
- Prepare of Eggs.
- You need of Milk.
- Prepare of Butter.
- Prepare of Sugar.
- It's of Salt.
- You need of Vanilla extract.
French Crepe is a traditional recipe of France, which originated in Brittany. With this article, you will get to A French crepe is quite similar to a pancake, though much thinner in comparison, and is usually. View full nutritional breakdown of French Crepes (Joy of Cooking) calories by ingredient. Very light, sweeten crepes to fill as you desire.
French crepes instructions
- Mix everything.
- Let rest in fridge for at least 30min.
- Pan fry on medium heat.
Omit sugar for a dinner crepe. Perfect French Crepes - one of the most popular French street food is not as complicated to make I learned how to make these Perfect French Crepes many moons ago. Right after I graduated my high. Making crepes for dinner, with a casual recipe. Ce soir, j'ai fait des crêpes! (Tonight, I made crêpes !) C'était délicieux.