Chicken Tikka Masala. Melt butter in a large heavy skillet over medium heat. Stir in tomato sauce and cream. It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala.

What is Chicken Tikka Masala This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. You can use breasts or thighs, and it's great served with rice. Butter Chicken Chicken Tikka Masala If there's one dish guaranteed to be on every Indian restaurant menu, it's chicken tikka masala, which is composed of grilled chunks of chicken enveloped in a creamy spiced. You can have Chicken Tikka Masala using 26 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken Tikka Masala

You need 400 gms of Boneless Chicken Dice(16pcs).
Prepare 1.5 tsp of Ginger Paste.
It's 3 tsp of Garlic Paste.
It's 3 tsp of Kashmiri Red Chilli Paste.
It's To Taste of Salt.
Prepare 1/2 tsp of Black Salt.
You need 1/2 tsp of Turmeric Powder.
It's 3 tbsp of Yogurt.
It's 1/2 tsp of Garam Masala.
You need 3 tsp of Lemon Juice.
You need 1 tsp of Gram Flour.
It's 1/2 tsp of Crushed Red Chillies.
It's 4 tbsp of Oil.
It's 4 of Medium Sized Onion.
Prepare 2 of Medium Green Capsicum (1inch pc).
It's 4 of Medium Sized Tomatoes (1inch Pc).
It's 1 inch of Ginger Chopped.
Prepare 10 of Garlic Cloves Chopped.
It's 1 tsp of Coriander Powder.
It's 1 Pinch of Turmeric Powder.
You need 1/2 cup of Tomato Purée.
It's To Taste of Salt.
Prepare 1/2 tsp of Red Chilli Powder.
Prepare 1/4 tsp of Green Cardamom Powder.
Prepare 1/2 tsp of Dried Fenugreek Leaves.
You need 1 tbsp of Chopped Fresh Coriander for garnish.

Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured. It is among the United Kingdom's most popular dishes. Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients!

Chicken Tikka Masala step by step

Place chicken in a bowl, add ginger paste, garlic paste, Kashmir red chilli paste, salt, black salt, turmeric powder, yogurt, garam masala powder, carom seeds, lemon juice, gram flour, crushed red chillies and mix well. Let them marinate for 1-2 hours..
Heat oil in a flat non stick pan, add the chicken pieces and cook for 3-4 minutes on high heat. Reduce heat and cook..
For gravy, chop 2 onions in a chopper. Cube the remaining 2 and separate layers. Cut green capsicums into 1 inch pieces. Halve and remove seeds of 2 tomatoes and cut them into 1 inch pieces..
Heat 4 tbsps oil in another non stick pan, add cubed onion layers, capsicums and tomatoes and saute for 2-3 minutes. Transfer into a bowl..
Turn over the chicken pieces in the first pan and let the other side cook..
Heat 2 tbsps oil in the second pan and add cumin seeds. When they begin to change colour add chopped onions and saute..
Grind remaining tomatoes. Add garlic and ginger to the pan and saute. Add freshly ground tomatoes and continue to saute..
Add coriander powder, a pinch of turmeric powder and saute for a minute. Add tomato puree and mix..
Add salt, red chilli powder, green cardamom powder, kasoori methi and mix and continue to saute till oil begins to separate. Add chicken pieces and mix..
Add the sautéed vegetables and mix..
Serve hot with Indian Bread.

Full of incredible flavours, it rivals any Indian restaurant! Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you will try! Season chicken with salt and pepper, to taste. Stir in tomato sauce and chicken stock; season with salt and pepper, to taste. Slice the chicken into bite-sized chunks.