Chicken Tikka Masala with Garlic Flatbreads and Kachumber. Chicken Tikka Masala is an Indian favourite along with Butter Chicken and Biryani. Serve with Basmati Rice and add a side of Homemade Flatbreads to mop up the sauce! When all those caramelised onions cooked with the garlic and ginger gets whizzed up with everything else, it's magic.

And the chicken is perfectly tender with the creamiest, most flavor-packed sauce I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the Based on feedback from users who have made this recipe, we have retested and tweaked it, starting with sautéeing the onion, garlic, and aromatics to. You can cook Chicken Tikka Masala with Garlic Flatbreads and Kachumber using 34 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Tikka Masala with Garlic Flatbreads and Kachumber

It's of For the chicken marinade.
Prepare 3 of chicken breasts diced into bite size pieces.
It's 125 ml of Greek yoghurt.
It's 2 tbsp of lemon juice.
You need 2 cloves of minced garlic.
You need 1 tbsp of minced ginger.
You need 2 tsp of salt.
You need 2 tbsp of masala blend.
It's of For the sauce.
It's 2 tbsp of vegetable oil.
Prepare 2 tbsp of minced garlic.
You need 1 of large onion finely chopped.
You need 2 tbsp of minced ginger.
You need 3 tbsp of masala blend.
Prepare 2 tsp of ground turmeric.
Prepare 1 tbsp of tomato puree.
It's 1 tin of chopped tomatoes.
Prepare 250 ml of water.
Prepare 250 ml of Greek yoghurt.
You need Handful of coriander chopped to garnish.
It's of For the Flatbreads.
Prepare 6 tbsp of self raising flour.
You need 6 tbsp of Greek yoghurt.
You need Splash of olive oil.
Prepare 2 of garlic cloves minced.
It's of Few knobs of butter.
It's of Few pinches of chopped fresh parsley.
Prepare of For the kachumber.
You need Half of cucumber deseeded and chopped.
You need 3 of tomatoes deseeded and chopped finely.
It's 1/2 of red onion chopped finely.
It's of Juice of 1/2 lemon or juice from whole lime.
Prepare of Salt.
It's of Fresh coriander.

For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. Chicken Tikka Masala is a popular dish in many Indian restaurants. Supposedly this dish was created in a Glasglow Scotland restaurant when a Sprinkle both sides of chicken with spice mixture, pressing gently so mixture adheres.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber instructions

Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes..
To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in..
Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander..
For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread..
For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander..

Add the crushed garlic and ginger. Rub it on the chicken and drizzle the. This chicken tikka masala recipe is a literal flavor explosion! Add the garlic and ginger and cook for another two minutes. Garnish the Chicken Tikka Masala with some more chopped cilantro and serve with hot basmati or jasmine rice and fresh naan bread.