Easiest Way to Make Tasty Chicken tikka masala with jeera rice

Chicken tikka masala with jeera rice. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. Cook My Crowd Pleasing Shrimp Fried Rice With Me!

Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. You can have Chicken tikka masala with jeera rice using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken tikka masala with jeera rice

1. You need 1 bowl of Boiled rice.
2. Prepare as needed of Chicken tikka pieces.
3. It's 1 tsp of Jeera / cumin.
4. It's 2 tbsp of White oil.
5. Prepare to taste of Salt.
6. It's 2 tbsp of Butter.
7. It's 1 tbsp of Kasuri methi.
8. Prepare 2 of Bayleaf/tej pata.
9. You need 2 of Red chilli dry.

I also drained any juices from the broiled chicken back into the sauce and simmered until thick again. Served over basmati rice I had gently stir-fried. Trim fat from chicken breasts and discard or add to chicken stock bag. Place in medium bowl with marinade ingredients.

Chicken tikka masala with jeera rice step by step

1. For chicken tikka masala-Take the Chicken tikka (for chicken tikka recipe refer to my previous recipe).....
2. Add some butter to the pan and drop the chicken tikkas in it. Add the marination residue to it.Add 1/2 cup of water. A pinch of salt and stir the curry. At last sprinkle the kasuri methi over it. Close the flame and cover the pan with a lid..
3. For jeera rice-In another pan, heat a tbsp of oil. Add 1tsp of jeera,a bayleaf and dry red chilli...stir it. Then add the boiled rice in it. Mix them well. Add salt to taste. Switch of the flame and your jeera rice is ready..

Garnish with cilantro and serve over rice or alongside naan bread. This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. My husband and I both preferred the chicken tikka masala with a half teaspoon of cayenne pepper. However, if you prefer less spice, you can cut that back to just a quarter teaspoon or. Whether you love Chicken Tikka Masala or you've never tried it in your life, you're in for a treat.