How to Prepare Perfect Tikka masala fried chicken

Tikka masala fried chicken. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured. This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour.

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Ingredients of Tikka masala fried chicken

1. You need 1 kg of chicken.
2. It's 2 of tasp Ginger garlic paste.
3. It's 1 of tasp Pissi lal mirch.
4. You need 4 of tasp tikka masala.
5. Prepare 1 of tasp pappay paste.
6. You need 1/2 cup of dahi.
7. It's 1 of tesp pissa garam masala.
8. Prepare 2/3 of tasp oil.
9. Prepare of Salt to taste.
10. You need of Oil fry ka leya.

Process: Frying the tikkas: - Heat oil in a frying pan and place the tikkas side by side. Flip it and continue the same on the other side too. - Take these out on a plate and repeat with the balance. This chicken tikka masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Tikka masala fried chicken instructions

1. Chicken ko wash kar ka sara masala is ma laga dain.
2. .
3. 3/4 houre tak rk dain.
4. Ap is ko pan ma daal kar itna pakayeen ka gal bhi jayea or chicken ka pani bhi khusk ho jayea.
5. Chicken ma pani nahi dalna ya apna hi pani sa gala gi.
6. Ap is ko deep fry kar lain mazadar chicken tikka masala tyar ha.

Place the marinated chicken pieces on bamboo or wooden skewers, then set them over the prepared baking pan, making sure there is space underneath the chicken to help distribute the heat more evenly. Probably created in Britain, chicken tikka masala - or CTM as it is often called - is easily the most popular Indian curry in the UK today. Fry them for three or four minutes, or until they turn pulpy. Add the stock and salt, and bring to a simmer. The origin of Chicken Tikka Masala is somewhat vague but is believed to be a blend of Indian and British influence.