Moroccan crêpes (beghrir). Beghrir (Moroccan Pancakes). this link is to an external site that may or may not meet accessibility guidelines. Moroccan beghrir are spongy semolina pancakes which are cooked only on one side. They are easy to make and have a unique honeycomb appearance.

The dish is served throughout Morocco, Algeria, Tunisia, and Libya. baghrir (crêpes "mille trous" / Moroccan crêpes with a "thousand holes"). recipe under the cut! Beghrir, also spelled baghrir, are often called Moroccan pancakes when the recipe is written in English. The dish is served throughout Morocco, Algeria, Tunisia, and Libya. You can have Moroccan crêpes (beghrir) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moroccan crêpes (beghrir)

You need of and a half of semolina.
You need of table spoons of all porpuse flour.
It's of salt.
Prepare of sugar.
It's of instant dried yeast.
Prepare of baking soda.
It's of warm lukewarm water.
It's of Melted butter.
You need of Honey for garnish.

Moroccan pancakes served with honey-butter sauce. Moroccan pancakes served with honey-butter sauce. Best during Ramadan for breaking the fast or pre-dawn, but certainly great anytime. Beghrir - Crèpes aux mille trous Voir la recette.

Moroccan crêpes (beghrir) instructions

Mix all the ingredients in a bowl with a hand mixture until you get a runny bubbly mixture.
Cover it and let it set for 30 mints on the room temperature.
Heat the non-sticking pan and pour 1/8 cup of the mixture at a time.
Pour the melted butter over the crepes and garnish with honey..
They are better served warm. And voilà enjoy.

Lorsque la crêpe est sèche avec pleins de trous, retournez-la. Faites refroidir les crêpes sur le côté lisse en les couvrant d'un linge propre. These Moroccan pancakes have a light spongy texture. Beghrir is often served with honey & melted butter. This recipe makes a large number of pancakes.