How to Make Yummy Avocado toast with poached egg

Avocado toast with poached egg. Keywords: poached egg, avocado toast recipe, breakfast recipe, egg and avocado. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. It's a simple healthy protein-packed breakfast, snack or even light meal!

Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole wheat toast. it doesn't get any simpler or more wholesome than that! Add a little Sriracha if you like it spicy! The "toast" is not bread but a crispy hash brown patty, topped with mashed avocado and then a perfectly poached egg! You can cook Avocado toast with poached egg using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Avocado toast with poached egg

1. Prepare 2 of avocado.
2. Prepare 2 of eggs(room temperature).
3. It's 2 slice of brown bread.
4. It's 1 tbsp of Mozzarella cheese.
5. Prepare 1 tbsp of olive oil.
6. You need of Salt to taste.
7. Prepare 1 pinch of black pepper.

I have only made this recipe using fresh potatoes, but have heard from several followers that they used compliant frozen hash browns, thawed them, and squeezed out the water and. Avocado Toast with Zaatar, Poached Eggs, Radishes and Arugula - a flavorful breakfast you will fall in love with! Here's a simple recipe for Avocado Toast with Poached Eggs, arugula, Zaatar, meyer lemons and Spring radishes. It's a flavorful meal, packed full of nutrients and perfect for breakfast.

Avocado toast with poached egg step by step

1. Aik pot me 5 se 6 glass pani ly ke boil karein jab pani me neche bobble ana shuro hojahe to namak shamel karein ab 2 bowl me 2 egg tor ke pani me aik sat dale Ar 2 se 3 mint take pakaye.
2. Avocado ko slice me cut ke fork se mash kar ke is me Salt Ar olive oil dal ke ache tarha mix karein.
3. Bread py cheese laga ke microwave me 2 mint ke liye raky ab cheese laghe bread py mash avocado laga ke egg raky Ar uper black pepper dale.

Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool. Remove with a slotted spoon and drain. Toast the egg, slice the avocado and top the toast with it. Add the poached egg, and season it with salt, pepper and a pinch of paprika.