Mango Avocado Toasts. Chop up the mango chunks into small cubes, toss them with a bit of minced red onion and jalapenos and then toss in come cilantro or parsley. Smash up a couple avocados, season and add in some fresh lime and when you are ready, you can make this Avocado Mango Toast for a crowd (you can quickly ready a bunch of toast/flatbread at once on your grill). This simple and delicious and mango avocado toast is super easy, super healthy, and so fancy!
Reinvent your avocado toast game with this fresh spin from our guest Chef Shelly Gilad from Shelly's Humble Kitchen.
Easy. avocado, mango, toast, vegan, Healthy, Vegan, Shelly Gilad, Hero, Arun Heer, Sergio Cardenas.
Avocado, mango, queso fresco toast recipe makes for a delicious snack or a light lunch.
You can cook Mango Avocado Toasts using 24 ingredients and 12 steps. Here is how you cook it.
Ingredients of Mango Avocado Toasts
- It's for of The Toasts :.
- You need 8 Slices of Multigrain Bread.
- Prepare as required of Homemade Ghee or Butter.
- You need for of The Mango Guacamole :.
- It's 1 cup of Smashed Avocado (2 Avocados, deseeded and peeled).
- It's 1 cup of Finely Chopped Onion.
- Prepare 1 cup of Cubed Mango.
- It's 2 tbsp of Mango Puree.
- You need 1/2 cup of Chopped Coriander Leaves.
- Prepare 1 tsp of Finely grated Garlic clove.
- You need 3 tsp of Lemon Juice.
- Prepare 1 tsp of Finely minced Green Chilli/Jalapeno.
- It's 3/4 tsp of Roasted Cumin Powder.
- Prepare To Taste of Salt.
- Prepare for of The Topping :.
- You need 2 tbsp of Olive Oil.
- Prepare 1 cup of Sliced Yellow Bell Pepper.
- You need 1 cup of Sliced Green Bell Pepper.
- It's 1 cup of Halved Cherry Tomatoes.
- Prepare 2 tsp of Smoked Paprika.
- You need 3/4 cup of Thinly sliced Purple Cabbage.
- It's 1/2 cup of Finely Chopped Onions.
- You need as needed of Mixed Herbs/Pizza Seasoning.
- You need as required of Grated Cheese.
Creamy avocado, sweet mango, and salty cheese is a perfect combination. Course Snack Dice remaining avocado and fold it into avocado-olive oil mixture. Combine with mango, mint, a squeeze of lemon juice and salt to taste. Evenly distribute avocado over each slice of toast and top with mango-coconut mixture.
Mango Avocado Toasts instructions
- To make Avocado Toasts in 10 minutes, first heat a small pan and add olive oil to it..
- When it heats up add the sliced yellow bell pepper and the green bell pepper and saute on high flame for about a minute..
- Add the halved cherry tomatoes and saute on high for about half a minute and add the sugar..
- Saute and add salt to taste and the smoked paprika, mix well and switch off the flame..
- At the same time, start heating a griddle for the toasts and grease it with homemade ghee or butter..
- Whislt it heats up, transfer all the ingredients mentioned for the guacamole to a mixing bowl and give it a good mix..
- Place slices of bread on the hot greased griddle and apply some ghee on the top part too..
- Immediately flip the bread and apply about 2 heaped tablespoons of mango guacamole over it..
- Sprinkle some chopped purple cabbage and mixed herbs over it..
- Top with some of the sauteed vegetables, chopped onions and a little grated cheese..
- Toast the bread on high flame for about 2-3 minutes till the cheese melts and the bread is crisp..
- Serve these delicious and nutritious Mango Avocado Toasts for breakfast for a delicious start to the day!.
Lightly brush bread with olive oil and toast to desired level of doneness. Top with avocado and mash with a fork to cover entire surface. Add single layer of mango, sprinkle with a squeeze of lemon juice, and dust with a dash of chili powder. Up your brunch game by bringing the flavors of Miami to your avocado toast using mango, sweet plantains, smoked salmon, crab, eggs, herbs and spices! Safe to say, I'm pretty obsessed with avocado.