Simple Macrobiotic Avocado Toast. Avocado toast is pretty divisive: You either can't get enough of it, or you're totally sick of hearing about it. Mashed avocado spread over crusty whole-wheat bread, finished with olive oil, red pepper flakes, and flaky sea salt—does it get much better than that? Does avocado toast count as a recipe?
Thanks Little Broken! […] Avocado toast these days, well, it's gone mainstream.
But that doesn't mean we should take it for granted.
And all you need are two ingredients to.
You can have Simple Macrobiotic Avocado Toast using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Simple Macrobiotic Avocado Toast
- It's 2 slice of Rye Bread.
- Prepare 1/2 of Avocado.
- You need 1/2 tsp of Olive oil.
- It's 1 of Salt and pepper.
When avocado toast first became a trendy thing, I just had to giggle. Those of us who grew up in California had been eating this delicious Avocado toast is one of those simple pleasures that never gets old. I can tell you like it too, because my Avocado Bruschetta recipe is still so very popular here. Think of avocado as a dairy-free alternative to cream cheese.
Simple Macrobiotic Avocado Toast instructions
- Cut two slices of rye bread and toast for 2 minutes..
- While it is toasting, peel the avocado and mash with a fork..
- When the bread is done toasting, spread the mashed avocado on top. Then drizzle olive oil, and toast for another two minutes..
It's relatively mild in flavor, and packs This simple recipe is easily adaptable, so feel free to make any changes as you see fit. For an even faster avocado toast, you could top it with prepared guacamole. Mention avocado toast around fans of the filling but healthy treat, and you'll be bombarded with everyone's favorite way to create it — sprinkle it with chili flakes, cut a hole in the toast and fry an egg, or layer it with scallions and radishes. It's a simple, healthy breakfast when you need something delicious and fast. I also got Tommy and Karina on board, we all love avocado toast!!