Goat Cheese Avocado Toast. Plus, the flavors are incredible with the layer of goat cheese and that deliciously yolky fried egg. And this Avocado Toast with Corn and Goat Cheese needs to be in my life on a daily basis. I always jazz it up with different toppings, textures, and top it off with some crunchy salt and freshly cracked black pepper.
The gentle taste of avocado and goat cheese is emphasized by juicy cherry tomatoes and.
This Goat Cheese & Avocado Toast is SO delicious and super easy to make.
You might have seen on my Instagram a couple weeks ago a picture of something very similar to the above Goat Cheese & Avocado Toast.
You can have Goat Cheese Avocado Toast using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Goat Cheese Avocado Toast
- It's 2 of bread slices ezikiel.
- Prepare 1 of avocado.
- Prepare of goat cheese.
- It's of basil.
- Prepare of olive oil.
- You need of salt.
But for real the simplest, most flavorful goat cheese avocado toast you'll ever have. You must get the ingredients for this savory breakfast. Category: Breakfast Method: toaster Cuisine: American Keywords: Goat Cheese Avocado Toast Author: Ashley @ Fit Mitten Kitchen. Susan Feniger's healthy avocado toasts make for a relaxed meal or snack anytime of day.
Goat Cheese Avocado Toast step by step
- Toast the bread.
- Slice Avocado and arrange on bread.
- Crumble goat cheese on top.
- Cut basil and add on top.
- Sprinkle salt over everything.
- Enjoy!.
Fresh goat cheese and lemon juice add a tangy punch to "I make these toasts, grab some potato chips—my secret love—and fix a yummy drink," says Susan Feniger, co-chef at Border Grill in Los Angeles. Goat cheese takes the place of cream cheese for extra tang, while a squeeze of lemon juice and a little fresh black pepper bring everything into balance. Lightly brush bread with olive oil and toast to desired level of doneness. Top with avocado and mash with a fork. Healthy, hearty and delicious breakfast with smashed and seasoned avocado smeared on toast, topped with sliced tomato and goat cheese crumbles.