Recipe: Yummy My Italian Inspired Avocado Toast. 😘

My Italian Inspired Avocado Toast. 😘. This Italian Style Avocado Toast combines delicious Italian flavours of mozzarella, prosciutto, tomatoes, basil and olive oil on rye sourdough toast. How's this for a super simple, super tasty brunch or lunch idea? It's understandable why avocado toasts are so popular; the spreadable avocado is both a delicious and Keep it Healthy: Other ideas for a flavorful avocado toast include a Mexican-flavored topping of corn, lime and jalapeno or an Asian-inspired one of.

My favorite way to eat avocado is via toast. I love trying out new avocado toast. My Favorite Avocado Toast - hearty bread toasted until just crisp, creamy mashed avocado, thinly sliced radishes, and hemp seeds. You can have My Italian Inspired Avocado Toast. 😘 using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of My Italian Inspired Avocado Toast. 😘

1. It's 1/2 of Avocado.
2. Prepare 1 tsp of Parmesan Cheese grated.
3. It's 1 Squeeze of a Lemon.
4. Prepare 2 of thickish slices of Cucumber.
5. You need to taste of Salt and pepper.
6. Prepare 4 of Cherry Tomatoes cut in 4.

Sometimes I add an optional balsamic drizzle as well. If you call yourself a food blogger, but you don't have a recipe for avocado toast on your blog. Avocado toast is one of those simple pleasures that never gets old. I can tell you like it too, because my Avocado Bruschetta recipe is still so very popular here.

My Italian Inspired Avocado Toast. 😘 step by step

1. Mash the avocado add the grated cheese and mash together..
2. Next 1 squeeze of lemon chop the cucumber in small pieces.
3. Cut the cherry tomatoes in four pieces. Spread the avocado mix on the toast and add salt n pepper and the tomatoes on top..

And my kids request it for breakfast and snack more than just about anything else. Avocado-Sprout Toast Recipe Avocado toast is the perfect breakfast or snack to assemble within a few minutes tops. Filling breakfasts: Italian baked eggs with polenta & hearty avocado toast. Chef and restaurateur Geoffrey Zakarian shares his recipes for Italian-inspired baked eggs with creamy polenta with zesty tomato sauce and his avocado toast topped with poached eggs and pickled red onions — both. Avocado toast is a delicious and simple breakfast, snack or light meal!